Brown Soda Bread with Buckwheat Flour & Molasses

Soda bread has long been a staple in Ireland. It is a bread made without yeast, because baking soda mixed with buttermilk is used as a leavening agent. A cross is cut into the top of the bread to help it rise and, according to Irish folklore, to either ward off evil or let the fairies out.


Filet Mignon Steak with Blue Cheese & Rosemary Butter, Spicy Potato on a Side

Simple dinner idea with a twist under 40 minutes time. Butter blended with fresh herbs, known as a compound butter, makes a simple but delicious embellishment for any kind of steak.


Russian Monday on Saturday: "Oladushky" - Honey Yeast Blini ( Pancakes, Blintzes )

Winter farewell is a time of awakening; the beginning of new life. Since ancient times, people have enjoyed this time of the year. Festivals and carnivals are held all over the world: Chinese New Year, Venice Carnival, a holiday of the trees - Tu B’Shvat in Israel, Mardi Gras, even Groundhog Day, which was brought to America from Germany, and one of the oldest Russian holidays - Maslenitsa.


Winter Salad with Beans, Potato & Roasted Beets

The beets color this warm winter salad a delightful purple, but if you like to keep colors separate, add the beets last. This salads good on its own as a side dish, or as a base for pan-fried fish or chicken.

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