Have you baked your favorite cookies for Christmas yet? If not, there is a whole weekend ahead of you. Gather around kitchen table with your family and make the most special holiday treat. Here are some ideas may help you to decide which one to bake. I love every one of them, I bake few varieties of cookies every holiday season. We always share our sweets with friends and neighbors. Happy Holidays my dear readers!!! And have a very sweet weekend!
Christmas is probably the favorite holiday for many people. And I think it's not because of religious believes, but because it's family time, and time for magic and forgiveness. Christmas is different for everyone of us. Every house has its own traditions and rituals with special food and Christmas decorations. What is your perfect Christmas? How do you see it?
History of pâté is rooted in the distant past and many countries contest the right to be named its birthplace, however, by default this right is held by France. In truth, French chefs have simply revived the dish loved by ancient Romans. Interestingly enough, in medieval times, pates were served as feast culmination, and hence were decorated in the most luxurious fashion, often made with “surprise” inside, when live birds could fly out from inside of the dish brought into the feast hall. Often pâtés were cooked wrapped in the layer of dough, like pies. Dough was simply a wrapper and secondary to the stuffing, hence word “pâté” has started being used only for what was inside of such pies.
"According to legend, the recipe for this delicious pastry came from a fifteenth-century parchment found among the fallen stones and rubble of a monastery in area of Crocq, in the Creuse - one of the 83 departments created during the Revolution, when so many monasteries were destroyed. The monks cooked this creusois cake in ceramic tiles that were themselves creuses - hollow, concave, or curved…