The flavors of lemon and poppy seeds complement each other beautifully in this cake. I used the Meyer lemons for this recipe, but if they are not available, ordinary lemons will do just as well.
I recall this soup from my childhood, my school and even kindergarten years. Pea soup is very rich, fragrant and delicious. It is also very good in cold weather. The cooking of it is quite simple and fast. 20-25 years ago you could get peas at any store in Russia in few varieties – yellow, green, whole or halves. The halves were especially popular for some reason, they were cheap and in demand.
Pea soup in Germany is practically a national dish and usually is served with smoked pork. Similarly, in Netherlands pea soup is cooked from crushed green peas with pork. Russian version of this soup is cooked with potatoes and served with crackers or toast.
This recipe is my grandma’s – she used to make pea soup with smoked ribs and served it with garlic croutons made in the oven. Fantastically delicious!
You probably know the feeling when you just cannot even hold a camera in your hand feeling allergic even to a thought of taking pictures! Lately, I have been feeling like that for a couple of weeks. I have so many projects in my mind and things need to be photographed, but somehow I have absolutely no power to do so. Every night I fall asleep with one thing on my mind, hoping tomorrow is the day when I can start anew.
Nowadays, we think of oysters as a luxury food, but a few centuries ago they where in such bountiful and accessible supply that people actually complained of having to eat too many. Too many oysters - can you imagine?