Homemade Beet Pasta & SAVORA GIVEAWAY

This is a colorful pasta, made from roasted beets with a sweet aftertaste and a lovely bright color that marries best with cheese sauce and fresh herbs thats show off its beauty. Small beets will impart magenta color; larger beets will impart a darker, almost purplish color. Some of the color will inevitably leach out into the water, but the cooked pasta will still be quite bright.


Taste of Bucks County: Peddler's Village & Homemade Bumbleberry Pie

Bumble-berry pie is an old-fashioned name for a pie made with several varieties of berries. Once you bake your first homemade pie you will never again eat the one bought at the store.


Russian Monday: "Grechnevay Kasha" - Buckwheat with Dried Mushrooms, Pumpkin & Onion

Good hearty buckwheat kasha is a serious matter. It’s a thing in itself crowning the whole of Russian cuisine. It requires a responsible and thorough approach when cooking with it, but the rewards are hundredfold. You will appreciate it when, after one helping of kasha, you will reach out for the second one. Today’s recipe is the old inherited one, from along time ago used in Russia - buckwheat with wild mushrooms.


Rustic Chocolate & Vanilla Bread

As the familiar sweet aroma fills the house, no one will be able to resist a slice of this dense, chocolate bread. Breakfast time? Serve the bread at room temperature or toasted, with butter or, for a special treat, with your favorite jam.

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