8 Comments

Cauliflower Soup with Tiny Meatballs & Oregano



This is very simple every day soup, it took me no more then 20 minutes to make it. This time I used all organic ingredients as well as grass-fed ground beef. Healthy food for after school meal. My kids loved it!

13 Comments

Fried Green Tomatoes with Cornmeal from "Glass Gem" Corn



These fried green tomatoes are crisp outside and so succulent inside, they will melt in your mouth. So make plenty for everyone.

4 Comments

Russian Monday: "Pozharsky Cutlets" - Ground Chicken Cutlets with Homemade Breadcrumbs



The Pozharsky cutlets have become a popular dish of the Russian cuisine at the beginning of the19th century. Their name and origin are attributed to prince Pozharsky, one of the noblemen of the time.  Moscow’s crown prince was visiting, and Pozharsky’s favorite veal cutlets were to be served. But as ill luck would have it, no fresh veal was found in any of Pozharsky’s kitchens. To save the day, the prince ordered his chef to prepare the cutlets with chicken. The dish was so much to the liking of the crown prince, that  he asked for its recipe. Since then, these chicken cutlets have spread through the kitchens of the nobility and later on they became popular among ordinary people.

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