Fruit & Nut Bread



    Preheat oven to 350F. Grease a 9-inch loaf pan and spread parchment paper at the bottom.

    In a bowl, combine all dry ingredients and mix well. Set aside. In another bowl, beat the eggs and stir in vanilla and maple syrup.

    Add the chopped dried fruit and nuts into the flour mixture. Stir until nuts and fruit are well coated with flour. Stir in the egg mixture to the flour nut mixture until well combined. Pour the batter into the prepared loaf pan, pressing the batter down with the back of a spoon. Bake in the preheated oven for about 60 minutes.

    Remove from the oven and let it cool completely. Keep wrapped to maintain freshness. It lasts even longer when kept in the fridge.


    Angeloved said...
    June 23, 2011 at 5:29 AM  

    Лепота! Ну, Аленка, ты даешь! Вот где наши таланты появляются (а не пропадают:) Так держать, вдохновительница ты наша!!!

    olkina said...
    July 4, 2011 at 9:43 PM  

    Просто слюнки текут - как бы это еще получить через океан!!!!!!!!!!!

    Alpana said...
    September 16, 2011 at 10:18 AM  


    The bread looks awesome there no butter or oil added in this bread?

    Yelena said...
    September 20, 2011 at 12:21 AM  

    No butter, no oil, and taste delicious without it :-)

    longboarder said...
    November 17, 2012 at 7:14 AM  

    This is what REAL Fruit cake should be. It looks wonderful. I think the folks early on would wrap it in a rum soaked cloth for storage. Can't wait to try this. Thank you for sharing.

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