Roasted Flank Steak with Mushrooms and Thyme


Ingredients:

  • 1 flank steak, about 1 1/2 lb. trimmed
  • 1 tsp chopped fresh thyme
  • 1/4 cup dry red wine
  • 3-4 garlic cloves, peeled, sliced
  • salt and ground pepper
  • 2 Tbsp olive oil for marinade plus 1 Tbsp for a cooking pan
  • 1 onion, peeled and cut into 6 wedges
  • 2 Tbs. unsalted butter
  • 1 lb. mushrooms, sliced
  • salt and freshly ground pepper, to taste

Flank Steak 5


Directions:

Place the steak in a large glass dish. Combine fresh thyme, garlic, salt, ground pepper, oil and red wine, pour over the meat. Cover the dish tightly with plastic wrap. Let the meat stand in the mixture for several hours in the refrigerator, turning occasionally. Remove the steak from the refrigerator 40 minutes before cooking. Bringing the meat to room temperature helps it to cir more evenly.

Flank Steak 3

Preheat the oven to 400F.

Heat a heavy nonstick fry pan over medium-high heat. Add 1 Tbs. of the oil. Remove the stake from the marinade. Put the steak in the pan and sear it, turning once, for 3 to 4 minutes per side or until browned. Spread the marinade over steak and add onions; place pan in oven. Roast at 400° for 10-15 minutes or until desired degree of doneness. Transfer the steak to a carving board and let rest for 10 minutes before slicing.

Flank Steak 1

In a large fry pan over medium heat, melt the butter. Add the mushrooms and cook, stirring occasionally, until lightly browned, 8 to 10 minutes. Season with salt and pepper, and stir to combine.

Cut the steak into thin slices on the diagonal, using a sharp knife. Serve with roasted onions and mushrooms.


Flank Steak 2

Our Peach Tree is Blooming. Last year we had 3 peaches. Let see what this young tree will bring us this year.

Spring Peach Tree

6 comments:

Ann said...
March 24, 2012 at 10:16 PM  

This looks amazing and as always - your photos and food styling is stellar!

Yelena said...
March 24, 2012 at 10:27 PM  

Thank you Ann, I am planning to post the post about a food styling.-)

Deelicious Sweets said...
March 24, 2012 at 10:30 PM  

Wow, everything about this recipe is yummy!

Thyme (Sarah) said...
March 25, 2012 at 4:24 PM  

What a beautiful dish of flank steak. I saw this on FGawker and just wanted to pop in and tell you it is beautiful.

Marina said...
March 25, 2012 at 8:50 PM  

I am looking forward to this post about food styling! :)

MyFudo™ said...
March 25, 2012 at 11:57 PM  

The steak looks perfect. The pictures are stunning! Can't wait to try this.

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