Apple Dumplings with Maple Syrup & Pistachios - The End of Summer Lunch



Aromatic sweet apple dumplings are packed with dried fruit and drizzled with maple syrup. Perfect for the end of summer lunch or dessert.

Apple Dumplings 6 Apple Dumplings 1 Apple Dumplings 2 Apple Dumplings 3

Makes: 24 dumplings

Ingredients:

  • 1 pack of dough for dumplings - dumpling wrapper, thawed if frozen (you can buy it in Asian markets)
  • 5-6 sweet apples, peeled, cut into small cubes
  • 2 Tbsp. golden raisins
  • 1-2 Tbsp. dried cranberries
  • 1/2 tsp cinnamon
  • 1/2 tsp cardamom
  • lemon juice from 1/2 lemon
  • 1/2 cup orange juice
  • 1 tsp vanilla extract
  • I Tbsp. sugar (optional)
  • melted butter for serving
  • maple syrup for serving
  • toasted and coarsely chopped pistachios

Directions:

To make the filling: In large bowl mix together the apples, golden raisins, dried cranberries with lemon juice and set aside.

In the dutch oven, combine sugar, orange juice, cinnamon, cardamom and bring to a boil. Boil about 1 minute, stirring constantly. Add apples and return to heat. Cover and lower heat, simmer for 5-7 minutes or until apples are tender, but not too soft. Stir the vanilla extract. Let it cool for about 30 minutes.

To make the dumplings: Put a teaspoon of the apple filling in the center of a dumpling wrapper. Fold over and form it like an envelope. Seal the edges with water. Press together firmly to ensure the filling kept inside of the wrapper.

Half fill a large saucepan with water. Put dumplings in the boiling water over high heat and stir occasionally until they float on top. Cook for about 3-5 minutes. Remove the dumplings with large slotted spoon, drain them briefly, then spread them on a plate.

Pour the melted butter and maple syrup over the hot apple dumplings, sprinkle with roasted pistachios and serve.


Apple Dumplings 5

5 comments:

Rosa's Yummy Yums said...
August 14, 2013 at 11:53 AM  

So pretty! Those dumplings are perfect and your little helper did a great job.

Cheers,

Rosa

La Table De Nana said...
August 14, 2013 at 1:11 PM  

Your helper is adorable..:)

Love this.

Yelena I never thought of adding a sweet filling to a dough like this..
Great idea..Pistachios are such a pretty addition.

Yelena Strokin said...
August 14, 2013 at 8:49 PM  

Dear Monique, I never thought of adding a sweet filling to dumplings dough until yesterday. My daughter was asking me to cook something sweet and I came up with this recipe. Very tasty and lovely flavors. They all gone, of course-))

Shema George said...
August 15, 2013 at 12:56 PM  

Yelena dear - cant tell you how much I am craving for this now...I love anything stuff with apple..YUM!!It looks totally scrumptious ... Your daughter is adorable!
Shema George | LifeScoops

Nami | Just One Cookbook said...
August 17, 2013 at 2:18 AM  

My husband and I were seeing your photos and oh so pretty!!! I love that your daugther helped in the kitchen. She's so serious but she did such an amazing detailed job! Love this post <3

I also decided to have similar counter top when we upgrade our kitchen one day... great for photography. Mine... oh terrible!

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