Romaine Salad with Couscous & Soft Boiled Egg



A galaxy of color and texture, with a soft boiled egg and couscous, will make this a favorite salad.

Romaine Salad 3 Tomatoes 2 Romaine Salad 2 Eggs

Serves: 4

Ingredients:

  • 1 head romaine lettuce, rinsed, dried, and chopped
  • 3-4 medium tomatoes, cut into cubes
  • 1 avocado peeled, cut into cubes
  • 1 cup cooked couscous (I had left over from last night dinner)
  • 1/2 cup fresh sweet pees
  • lemon juice from 1/2 lemon
  • 2-3 Tbsp. Blood Orange Fused Olive Oil or Extra virgin olive oil
  • salt to taste
  • 1/4 teaspoon ground black pepper
  • 4 soft boiled eggs, peeled and cut in halves
  • fresh mint leaves to serve (optional)

Directions:

In a large bowl toss together all ingredients (except eggs) and drizzle with desired amount of lemon juice and olive oil. Serve with soft boiled egg on a top and fresh mint leaves. Have a delicious and healthy lunch!


Romaine Salad 4

13 comments:

Rosa's Yummy Yums said...
March 24, 2014 at 10:00 AM  

Fresh, spring-like and scrumptious! Romaine lettuce is so delicious.

Cheers,

Rosa

Shibi Thomas said...
March 24, 2014 at 10:10 AM  

The salad looks inviting. The cold, snow and dipping temps are still linering around even though we are officially in Spring. This salad gives the summer feel :)

La Table De Nana said...
March 24, 2014 at 12:39 PM  

I love the recipes.. but I am totally fond of your pics:)
I have little quali eggs..you have given me an idea..
Bonne semaine Yelena~

theroadtoserendipity said...
March 24, 2014 at 12:54 PM  

This is a lovely looking salad Yelena and something that many Northerners would be just desperate to get stuck into. I would personally ditch the egg but the rest is sheer scrumptiousness :)

Angie Schneider said...
March 24, 2014 at 3:41 PM  

The salad looks delightful!

Rebecca Subbiah said...
March 24, 2014 at 4:46 PM  

wow this salad looks amazing need to start adding eggs to mine

Te de Ternura said...
March 24, 2014 at 10:04 PM  

Creo que mañana mismo la prepararé.
BELLAS FOTOS YELENA!!!
QUE TENGAS UN BUEN MARTES QUERIDA :))))

Sandra Mihic said...
March 24, 2014 at 10:26 PM  

Simply stunning my friend! Those pictures are full of life and happiness, and those colors happens to be my favorite! Beautiful and delicious too!

Medeja said...
March 25, 2014 at 5:15 AM  

Great salad! Would be perfect for lunch! The only change I would make..I would use hard boiled eggs :)

The Ancient Olive said...
March 25, 2014 at 7:30 AM  

Beautiful pics,as always. An unexpected recipe that elevates all the ingredients! Nicely done, Yelena.

Yelena Strokin said...
March 25, 2014 at 8:49 AM  

I am glad you like it, Jeffery-))

Regina Melo-Jocknevich said...
March 26, 2014 at 7:03 AM  

Good morning!

It's beautiful, fresh & delicious, I know it as a fact. In Brazil is common to have soft boiled egg in salads, here in America is not, but since I started making it, my American husband fell in love.
This recipe is one to make, and soon.

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