Before posting second story from my Food Blog Forum trip, I would like to share with you the recipe for this moist and colorful cake, which I find perfectly fitting beginning of September. If you like carrot cake, this one would also match your taste. Don't be afraid to use too many vegetables, they all blend together beautifully. Let's celebrate first day of the harvest season with this cake (please scroll down for the recipe).
It's been a while since my last post and I truly missed my blog and my dear readers. My new kitchen is finally finished; summer vacations are behind us, so I can slowly come back to my real life with cooking, photographing and sharing recipes. My first recipe after a long break is wild mushroom soup, creamy and earthy, just the way it should be. Please scroll down for the recipe, because first, I have share with you some impressions from my last voyage.