6 Comments

Russian Monday: Omelet " po Leningradski" - Omelet with Onion, Tomato, Veal & Fresh Herbs



As you know, I was born and grew up in St. Petersburg (formerly Leningrad). From my childhood memories I remember most popular breakfast of the time - omelet with onions, tomatoes, any cooked meat and fresh herbs. It was something known to everyone and cooked in great variety of ways. This omelet does not have any “official” name, but I have nicknamed it “po Leningradsky” (“Leningrad omelet”), in honor of my old city. The omelet is fresh, colorful and fulfilling, you can use any leftover cooked meat or cold cuts and it can be done in 15 minutes. It is great breakfast dish in one pan for the whole family. For fresh herbs you can use parsley, dill, cilantro or scallions. Serve it with dark bread toast.

7 Comments

Beet Tower Salad with Goat Cheese



I just love tower salads, I think they even taste better because of their unique presentation. I already have two tower salad recipes with fresh spring ingredients on my blog (Tomato Salad with Mozzarella & Avocado,  Pear Arugula Salad with Walnuts & Blue Cheese), and now I am happy to add one more to my collection. Simple but yet elegant and sophisticated, great for any occasions, from luncheon with a girlfriend to spring/summer appetizer for dinner with friends and family.

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Cinnamon-Pecan Buns/Rolls with Butter Frosting



These cinnamon buns/rolls are very special, sweet, gooey and irresistible. You fill the dough with sugary pecans, mixed with cinnamon, butter and cocoa powder, that produces beautiful, buttery layers. These bear no resemblance to anything store-bought.

6 Comments

Green Salad (Cucumber, Zucchini, Avocado) with Plum Sweet & Spicy Dressing



The spring is finally here and I feel like eating more vegetables, fresh fruits and berries. I start mornings with a glass of freshly made juice and my lunch becomes lighter and healthier. I present this special salad which is good for any diet. It has few ingredients but many flavors. I use all organic vegetables and highly recommend the same in your cooking. The dressing is slightly sweet with a touch of cayenne pepper, but you may change your ingredients if you’d like. My husband had this salad with broiled salmon for dinner and he was very pleased. Enjoy these simple, but nutritious recipes.

10 Comments

Orange-Chocolate Cake with Beets, Honey, Chia Seeds & Spelt Flour



If you love the beets as much as I do that this recipe is definitely for you. On my blog I have about twenty different recipes with beets, but there is nothing like this dessert. Chocolate and beets may sound to be a strange combination, but in fact they go very well together. This cake has an interesting texture and taste, chia seeds give it a crunch and beets chunks feel like small pieces of fruit, very sweet and colorful. Coconut oil adds an amazing aroma to this unique dessert. Try it and see for yourself, have a little culinary adventure in your kitchen. Don't forget to put a kettle on, while baking a cake-))

10 Comments

Russian Monday: "Sushki" - Sweet Tea Bread, Baked Crunchy Round Snacks



I use to love these little tea breads when I was a child and I still love them today. I buy them often in Russian grocery store near us, but always had a desire to bake them myself. Sushki are slightly sweet crunchy round pastries/cookies which are served with tea or eaten as a snack. They look like mini bagels but they are very dry and crispy. They are fun to make, actually our whole family was making them - that is why our sushki look all different-)) It's ok, we had some good time. I like them with poppy seeds, but you can make them plain or top them with sesame seeds as well.

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Sunday Brunch: Arctic Char with Tomatoes & Asparagus



Letting people serve themselves is the simplest way to host a sunday brunch. Preplanning the food table as well as the drinks makes for an event where you can actually sit down and enjoy your quests. After deciding on your menu, choose your serving platters and tools. Set up your buffet table starting with plates, utensils, and napkins, then lay out the food in the order you would like to serve it, savory dishes first, sweets and fruits at the end.

For drinks, set out glasses in a few different sizes, a bucket of ice, and selection of drinks. Have a bottle of champagne open and be sure to offer orange juice and a pitcher of water with lemon slices.

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