Baked Brie with Wild Mushrooms, Garlic & Fresh Parsley - Video Post



Today I have a video recipe for you. This is my first attempt, hence please treat it kindly-)) I would love to hear your thoughts, impressions and what other recipes you would like to see on video. Thank you for visiting Cooking Melangery!



Baked Brie with Wild Mushrooms, Garlic & Fresh Parsley

Serve: 4

Ingredients:

  • 1 cheese brie (I used ILE DE France 13.2 oz.)
  • 1 pack of puff pastry, thawed if frozen
  • 1/2 lb. (or more if you like a lot) mushrooms (shiitake, baby portobello, oyster mushrooms), sliced
  • 3-4 garlic cloves, crushed
  • 2 Tbsp. olive oil
  • salt and freshly ground pepper
  • fresh parsley, chopped
  • 1 egg, lightly beaten, for glaze

Directions:

Preheat the oven to 350F.

Heat the olive oil in frying pan over medium high heat. Add the garlic and mushrooms and cook stirring occasionally for about 5 minutes. Season with salt and freshly ground pepper.

On a floured surface, roll out the pastry. Put the brie cheese into the centre, top with cooked mushrooms and bring the edges over to enclose the brie. Place on a baking sheet and gently glaze with beaten egg. Bake for 25-30 minutes or until golden brown.

Spoon the extra cooked mushrooms over the baked brie, sprinkle the the fresh parsley and serve warm.




Enjoy!!!

9 comments:

Rosa's Yummy Yums said...
February 12, 2016 at 3:58 AM  

Great video and recipe!

Cheers,

Rosa

Dubravka Belogrlic said...
February 12, 2016 at 3:59 AM  

Congrats on your first video.It seems a trend these days to have success with short videos that never last longer than 60 seconds.
I am sure you have seem it from Buzz feed. I liked your first video realz a lot. Ončy thing I would change is cut the crust open at the end and let the old good brie escape a little. Cheers

Mary Ann Harden said...
February 12, 2016 at 6:32 AM  

Amazing. I'm envious of your knife skills. This looks delicious, I will be making this soon. I liked how you seemed to adjust the video speed at times. Really great work!

Yelena Strokin said...
February 12, 2016 at 12:20 PM  

Thank you all for your comments, they are very important to me!

Catherine Caroccio said...
February 13, 2016 at 8:04 AM  

Wonderful video and directions. Great recipe that I will be making soon.

handmade by amalia said...
February 13, 2016 at 8:22 AM  

I loved the video, Yelena, would never have guessed that it was your first. And what an amazing recipe.
Amalia
xo

Angie Schneider said...
February 14, 2016 at 10:56 AM  

My mouth is watering terribly....a great video, Yelena.

The Ancient Olive said...
February 14, 2016 at 11:14 AM  

Yelena, your video is as wonderful as everything else you've done! So impressed and I feel like I got to know you a bit more through this video. You continue to impress!

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