Although, today is not a Monday but I feel this post is very appropriate for Easter. It was my husband’s idea to make a post about this salad. He loves it and remembers eating it back home on every holiday. The dish is very simple, but I am sure you will love the taste. Pick your favorite cheese or combination of cheeses. Amount of garlic is totally up to you, our family loves a lot of it-)) Also you can serve it on top of cherry or plum tomatoes, and fresh spring herbs would be a wonderful addition.
Awake, thou wintry earth -
Fling off thy sadness!
Fair vernal flowers, laugh forth
Your ancient gladness!
~Thomas Blackburn, "An Easter Hymn"
Cheese & Garlic Salad
- 2 cups of your favorite cheese, shredded
- 3-4 garlic cloves, minced
- 2-3 Tbsp. mayonnaise
- salt and pepper to taste
- 1/4 tsp paprika
- fresh herbs for serving
- eggs, cucumber, cherry tomatoes for serving
In a large bowl mix together the cheese, garlic, mayonnaise and seasonings. Mix well. Serve on a slides of fresh cucumbers, hard boiled eggs or cherry tomatoes. Sprinkle with fresh herbs.