5 Comments

Russian Monday: Yellow Split Pea Soup with Smoked Ham Shank - "Gorochovy Soup"



I recall this soup from my childhood, my school and even kindergarten years. Pea soup is very rich, fragrant and delicious. It is also very good in cold weather. The cooking of it is quite simple and fast. 20-25 years ago you could get peas at any store in Russia in few varieties – yellow, green, whole or halves. The halves were especially popular for some reason, they were cheap and in demand.

Pea soup in Germany is practically a national dish and usually is served with smoked pork. Similarly, in Netherlands pea soup is cooked from crushed green peas with pork. Russian version of this soup is cooked with potatoes and served with crackers or toast.

This recipe is my grandma’s – she used to make pea soup with smoked ribs and served it with garlic croutons made in the oven. Fantastically delicious!

3 Comments

Winter Flowers



You probably know the feeling when you just cannot even hold a camera in your hand feeling allergic even to a thought of taking pictures! Lately, I have been feeling like that for a couple of weeks. I have so many projects in my mind and things need to be photographed, but somehow I have absolutely no power to do so. Every night I fall asleep with one thing on my mind, hoping tomorrow is the day when I can start anew.

6 Comments

Oyster-Corn Chowder & Garlic-Rosemary Biscuits



Nowadays, we think of oysters as a luxury food, but a few centuries ago they where in such bountiful and accessible supply that people actually complained of having to eat too many. Too many oysters - can you imagine?

10 Comments

"Peach" Cookies with Dulce de Leche-Butter Cream



You probably know these cookies or have seen them all over Pinterest, in fact I have few different recipes of them in my folders. They have attracted my attention quite some time ago and I’ve been thinking of one day making an effort to bake my masterpiece. Now I am glad I did. So, the holidays may be over, but this seriously impressive dessert is giving me a reason to bake and celebrate winter. I was very surprised by the ease of the process and deliciousness of the end result. My daughter has helped me a great deal and we had a lot of fun baking. These “peach” cookies are beautiful, and Cooking Melangery is all about beautiful food. Lets start new year with creatively delicious treat!

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