Appetizers

Mushroom Julien - Cocotte

Pan-fried Yellow Tomatoes with Pistachio Relish

Cucumber and Radish Carpaccio Salad

Seasonally simple garden Tomatoes with Basil

Beet, Grapefruit, Peach Salad with Fig Balsamic Vinegar and Smoked Salmon sandwich with Pea Shoots

Carrot Creme Brulee with Blood Orange Reduction

Marinated Mushrooms

Cherry Tomato and Bean Salad with Crumbled Feta Cheese

Baked Eggs

Salmon Mousse

Mushroom and Red Onion Tart with Gorgonzola Cheese and Parsley

Chicken Liver Pâté with Mushrooms and Sage, served with Fig Preserves

Dill-Cured Wild Alaskan Sockeye Salmon (Gravlax)
The Noncollapsible Cheese Souffle with Mushrooms and Wasabi
Mushrooms with Madeira sauce
Red Cabbage Salad with Carrots and Apples
Baked Kale Chips
Carrot, Apple and Orange Salad with Ginger Dressing
Redish Salad and Berry Drink "Mors"
Shrimp with Garlic and Parsley
Baked Scallops with Cheese and Wine Sauce
Warm Potato Salad with Smoked Oysters, Sauté Mushrooms and Avocado
Mussels in White Wine Sauce with Onions and Tomatoes

Sauteéd Buffalo Liver with Onions and Homemade Cranberry Vinaigrette