Seafood

Fried Basa Fish Fingers with Country Rémoulade

Pasta with Shrimp and Garlic Cream Souce

Lobster and Corn Chowder

Coho Salmon and Autumn Vegetables Soup with Turmeric

Salmon Vegetable Soup with Barley

Breaded Fish Fillets with Carottes Étuvées au Beurre (Carrots Braised in Butter)
Dill-Cured Wild Alaskan Sockeye Salmon (Gravlax)
Shrimp with Garlic and Parsley
Baked Scallops with Cheese and Wine Sauce

Warm Potato Salad with Smoked Oysters, Sauté Mushrooms and Avocado
Baked Skate with Lightly Roasted Tomatoes
Salmon Rice Soup with Seaweed
Mussels in White Wine Sauce with Onions and Tomatoes