About Me
Yelena Strokin
Newtown, Pennsylvania
Blog Archive
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2011
(82)
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December
(9)
- Vanilla Almond Half-Moons or Vanillekipferl, Austr...
- Dill-Cured Wild Alaskan Sockeye Salmon (Gravlax)
- Creamy Mushroom Soup
- Roasted Lamb in Herbs and Pomegranate Marinade
- Candied Winter Citrus Cake
- Chicken Liver Pâté with Mushrooms and Sage, served...
- Molded Gingerbread Cookies with Clear Sugar Glaze
- Lemon Ricotta Cookies with Lemon and Cranberry Gla...
- Curried Turkey Stew with Mushrooms and Carrots and...
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December
(9)
Popular Posts
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Appetizers are purely for fun. Hors d'oeuvres the French call them: "outside of the works." They are likely to have a wicked lot of cal... -
Although, we are all waiting for the spring to come, I think there are a few winter recipes that we like to try before the sunny days are ... -
Honestly, I don’t know what the difference between Cupcakes is and Muffins. Do you? I like to hear your thoughts. Makes: 20 Ingredie... -
I of the things I admire about French cooking is the fact that inexpensive foods are given the same loving treatment as the luxury items, ... -
Oatmeal Chocolate Chip Cookies with Flax, Chia and Hemp Seeds - It can't be better than this. These are protein-packing cookies, with just...
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