Baked Tomatoes and Zucchini with Peach Salsa

Ingredients

• Ingredients for Baked Tomatoes and Zucchini:
• 2 Tbs. olive oil 
• Salt and freshly ground pepper, to taste 
• 3/4 lb. plum tomatoes, sliced 
• 2 small zucchini, about 3/4 lb. total, sliced 
• 1 Tbs. minced fresh dill 
• 2 garlic cloves, minced 
• 1/4 cup water or chicken broth
• 2 oz. goat cheese, crumbled  
• 2 Tbs.fine bread crumbs ( I like to use fresh bread crumbs) 
• Ingredients for the Peach Salsa:
• 1 cup chopped peaches 
• 1 red yellow bell pepper, seeded and coarsely chopped 
• 1 yellow bell pepper, seeded and coarsely chopped 
• 1/2 cup chopped red onion 
• 1 to 2 jalapeno chilies, seeded and finely chopped 
• 3 Tbs. chopped fresh cilantro  
• 1 tsp. grated lime zest or lemon zest
• 2 Tbs. fresh lime/lemon juice 
• Salt and freshly ground pepper, to taste