Papaya-Lime Soup with Strawberries – simply prepared but satisfying end to any meal

In a small saucepan over medium-high heat, combine the sugar and water. Bring the mixture to a simmer, stirring until the sugar dissolves. Let the syrup simmer for one minute, then turn off the heat and allow to cool. Use 3/4 cup for the soup and the rest will keep almost indefinitely in a tightly sealed bottle in the refrigerator.

Halve the papaya and scoop out the seeds. Cut into thick slices, then peel away the skin. Cut into cubes.

Puree the papaya with half of the strawberries in a food processor or blender. Put it in the bowl and stir in 1 1/2 cups water, the syrup, and the lime juice, adding more lime juice to taste if necessary.

Chill the mixture until very cold, at least two hours.

Serve the soup with sliced strawberries and garnish with sage.