Whole Wheat Maple Graham Cookies
(4 votes, average: 4.00 out of 5)
Loading...Ingredients
- 2 1/4 cups whole wheat flour
- 1/3 cup raw sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp cinnamon
- 1/4 tsp cardamom
- 3 Tbsp. honey
- 1/4 cup water
- 1/2 tsp pure maple extract
- 1/2 cup butter, melted (or you can use 1/2 cup coconut oil)
Instructions
1
Preheat the oven to 350F.
2
Place all your dry ingredients in the bowl of your mixer and combine. Add all of the wet ingredients and mix with the cookie paddle attachment until everything comes together. If the dough doesn't come together put more water, about 1-2 tablespoons.
3
Divide the dough in half and roll half out on a floured surface. Roll out the dough in between plastic wrap until about 1/4 inch thick. Use cookie cutters, cut out desired shapes. Transfer the cookies on a parchment-paper-lined cookie sheet, poke them with a fork few times, and bake for 10-12 minutes until the edges just slightly darken. They will harden up more as they cool. Store in an airtight container.
Whole wheat maple graham cookies
24 Comments
Medeja
September 27, 2012 at 12:28 amYour recipe and pictures are so seasonal.. 🙂
Yelena
September 27, 2012 at 12:40 amMedeja, I love Autumn, it's my favorite season. For some reason, I am very creative during Autumn-))
Gwen
September 27, 2012 at 12:57 amFun, fun, fun! I can not wait to make these cute cookies, err crackers.
gorgeous photos as always 😉
xo
Yelena
September 27, 2012 at 1:03 amGwen, dont forget to let me know if you like them-)) And I like to see your photos also. Your 4 children will be so happy!
Thyme (Sarah)
September 27, 2012 at 1:09 amThese are just beautiful! I, too, adore autumn and just soak in the season. I usually make a cookie this time of year with my acorn and leaf cookie cutters. I should try this out!
Yelena
September 27, 2012 at 1:51 amSarah, I have acorn and leaf cookie cutter also, for Springerle cookie, that I am planning to bake soon!
Marina
September 27, 2012 at 3:47 amYour cookies are fabulous! I love this photo style, reminds me of my grandmother… 🙂
Yelena
September 27, 2012 at 3:53 amI am glad, Marina, that you feel that way. Thank you.
Nami | Just One Cookbook
September 28, 2012 at 6:03 amYou don't understand how much excited I get when I receive your email. I was too excited when I saw these cookies and my husband who was in the car with me wanted to see what was going on. He loves seeing beautiful pictures and he became a new fan of your pictures. 😉 Your detail work is simply amazing. I appreciate every single picture you took, and delicious recipes to go with. 🙂
Yelena
September 28, 2012 at 1:16 pmDear Nami, your words are music to my ears-)) Thank you so much. The details are so important to me, and not only in photos but everywhere, it's a gift and a curse-)) I love to photograph food, I like to do cookbook one day.
Heidi
September 28, 2012 at 4:23 pmThese look fantastic! I love maple flavored cookies, and I absolutely love that you use whole wheat flour! I think I need to give these a try 🙂
Yelena
September 28, 2012 at 11:01 pmHeidi, please do, you are going to love them-)
Spicie Foodie
October 3, 2012 at 4:15 pmThese cookies aren't only beautiful but looks so good. I wish I had some right now to go with my afternoon tea. Thanks for sharing!
Sunshine And Smile
October 4, 2012 at 5:07 amoh my my! These are sooo pretty and neat. perfectly shaped. I got to try this out.
EM
October 4, 2012 at 2:01 pmWith such great ingredients it too bad you don't use real maple rather than extract for the recipe. Do you think it'd work with maple sugar in stead of raw sugar? Then you wouldn't need the extract and it'd be a truly natural recipe!
Yelena
October 4, 2012 at 2:47 pmEM, I am sure with real maple it would be amazing and healthy. At the moment I dont have a maple sugar, but thank you, I will try to buy it for next time.
sandra
October 5, 2012 at 4:24 pmSpectacular recipe and photography Yelena! I love the layout and presentation, it is very lovely 😉
Toka da Arte
October 18, 2012 at 4:56 pmWoW! I like, I love!
Mari
http://www.tokadarteatelier.blogspot.com.br
Jen Laceda | Tartine and Apron Strings
November 11, 2012 at 2:45 amBeing Canadian, I do like my maple syrup and maple leaves! This is a perfect cookie for me!
Tatiana Bezgodova
October 8, 2013 at 6:45 amSo lovely pics:-)
xxx
Tatiana
http://www.bonnieblog.net/
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Lisa
November 2, 2015 at 4:49 amDo you think maple syrup instead of honey would be okay with these? I don't have the extract and still want the maple flavor. They look so nice!
melangery
November 2, 2015 at 7:35 pmLisa, yes, absolutely, you may use the maple syrup, but flavor is not going to be as strong if you use the maple extract.
Anna
April 21, 2019 at 5:31 amI would love to make these for my family, they look so good! Where can I buy the cookie cutters? I understand if you cant give your secrets away. Thank you for sharing this all the same.
Yelena Strokin
April 21, 2019 at 7:13 amHello Anna, there is no secret and I love to share everything I know about cooking and kitchen tools. I think I got this cooky cutter in Home Goods store, but it was a few years ago. They have an amazing collection around fall. I hope you can find them if not, you can do something similar like acorns, maple leaves and such. Thank you for visiting!