Drinks/ Still Life “La Fée Verte” – The Green Fairy “Let me be mad, mad with the madness of absinthe, the wildest, most luxurious madness in the world…” —Marie Correlli Ingredients: 1 bottle of Absinthe 10 sugar cubes 250 ml water Directions: Mix Absinthe with water and pour over a cube of white sugar. January 12, 2013 By Yelena Strokin 9 Roast Game Hens with Mustard - Le Coquelet 'A La Moutarde, Friday Dinner Idea! Rustic Winter Cod Soup with Vegetables You Might Also Like Still Life with Oysters & Lemons, Plus Some Exciting News March 20, 2014 Still Life with Pears January 21, 2013 Still Life with Oysters on a Canvas June 19, 2014 9 Comments Reply La Table De Nana January 12, 2013 at 9:29 pm Yelena..you should have a coffee table book.Your style is unique. Reply melangery January 13, 2013 at 12:15 am Thank you, hopefully that day will come-) Reply Medeja January 13, 2013 at 12:33 am That reminds me..I haven't had absinth for ages. Reply Marina January 13, 2013 at 2:03 am Lol, Yelena for the name "the green fairy": very true! 🙂 Great photo and idea. I imagine there is a door behind and it opens to Fontanka river, where you can take a night boat ride… You made me miss St.Peterburg… Reply melangery January 13, 2013 at 2:09 am Marina, the idea behind this photo is decadent drink, broken heart and memories-)) It can take place in St.Petersburg, some time ago-))) Reply Marina January 13, 2013 at 3:43 am Oh dear friend, I know what you mean! I had a clear image in my head: late XIX century… sometime in January… on a cold snowy night… Yes, those memories go perfect with Abcinth… 🙂 Reply melangery January 14, 2013 at 1:25 am You have a wonderful imagination Marina! I wish we can have a cup of coffee together one day-)) Reply Rosa's Yummy Yums January 15, 2013 at 7:54 am A gorgeous shot! So pretty and retro-looking… Cheers, Rosa Reply Spicie Foodie January 16, 2013 at 3:02 pm Amazing photo from a truly talented woman. Thanks for sharing Yelena. Absinthe is huge here so I can just run to the corner and get a bottle to try your cocktail. Thanks! Leave a Reply to Spicie Foodie Cancel ReplyName * Email * Notify me of follow-up comments by email. Notify me of new posts by email.