This salad idea is for you if you are a keen gardener with a vegetable plot or if your flower beds are a riot of color in spring. The ingredients could be something you might have grown as part of your favorite pastime. Any harvest can be served at the table to the amusement of your friends invited to a truly garden-grown lunch.
I love the Spring in full bloom. Everywhere you turn around our house, there is a blooming tree or a garden full of color.
Arugula and Sweet Violet Salad
- tomatoes red and yellow
- freshly picked sweet violets
- extra vermin olive oil
- salt and freshly ground pepper
- lemon juice
Trim and rinse the arugula. Distribute between individual plates and add violet flowers, thinly sliced vegetables, and berries.
Make a dressing by mixing together olive oil, lemon juice. Pour the dressing over the salad, sprinkle with salt and black pepper, serve immediately.
Rosa's Yummy YumsApril 25, 2013 at 5:31 am
A wonderful salad! Beautiful, colorful and healthy. I bet it tastes really good too.
Lovely flower pictures!
Rosangela CunhaApril 25, 2013 at 2:40 pm
Eric PeppleApril 25, 2013 at 2:52 pm
Gosh everything you do is just soo beautiful! Great job, wonderful salad 🙂
Happy Valley Chow
La Table De NanaApril 25, 2013 at 8:47 pm
You must be in 7th heaven..
I may try and paint that salad:)
MedejaApril 25, 2013 at 10:44 pm
Wow this salad looks like a decoration! Like a field with blossoming flowers.. I wouldn't be able to eat such beauty 🙂
GwenApril 26, 2013 at 2:56 am
Absoulutely gorgeous! I've never eaten edible flowers but will have to remedy that soon! 😉 I love everything about this salad. Thank you dear!
CaroleApril 29, 2013 at 1:48 am
Yelena, what a beautiful and simple salad and I love your spring pics too. Please drop me a line on email@example.com if you are ok with me linking it to my blog (Carole's Chatter). Cheers
Nami | Just One CookbookApril 29, 2013 at 6:26 pm
Awww such a gorgeous spring salad! This is such a nice dish to welcome upcoming warm and beautiful months!