Chocolate Coconut Madeleines with Strawberries

The first bright red strawberries that appear in your garden signal the onset of summer and the opening of berry season. They are the first act, followed by raspberries, blackberries, blueberries and more- and, in the middle of the summer they all appear on stage together. Save this recipe for beginning of strawberry season and many sweet and delicious mid-afternoon tea gatherings.

"Spring has returned, The earth is like a child that knows poems."

Rainer Maria Rilke, Sonnets to Orpheus

Strawberry Madeleines 2

Yield: 2 dozen madeleines


  • 1 cup all purpose flour 
  • 1 Tbsp. unsweetened cocoa powder
  • 1 Tbsp. unsweetened shredded coconut
  • pinch of salt
  • 1/2 tsp baking powder
  • 8 Tbsp. melted butter
  • 2 eggs, at room temperature
  • 1 egg yolk, at room temperature
  • 1 cup caster sugar
  • 1 cup thinly cut fresh strawberries
  • cocoa powder or confectioners' sugar for serving

Strawberry Madeleines 3


In a small skillet over medium heat, melt the butter.

Whisk the eggs and sugar in an electric mixer on high speed until triple in volume, about 5 min. Sift flour, cocoa, salt and add baking powder. Add flour mixture and shredded coconut to eggs and continue beating. Pour the melted butter to the batter and beat for another 1-2 minutes. Fold in the thinly cut strawberries.

Preheat the oven to 400 degrees F. Liberally butter the madeleine molds. Spoon the batter evenly into the molds. Bake for 8-10 minutes, until golden brown. Transfer the pans to a wire rack to cool for 5 minutes then unmold the cakes and let them cool completely on the rack. Dust with cocoa powder or confectioners' sugar before serving.

Strawberry Madeleines 4


Rosa's Yummy Yums said...
April 9, 2013 at 3:18 PM  

Exquisite! Those madeleines must taste wonderful.



Medeja said...
April 9, 2013 at 6:32 PM  

Wonderful pictures of spring blossoms!

And madeleines look so soft and delicious! That wonderful combination of chocolate and coconut+ strawberries.. :)

La Table De Nana said...
April 9, 2013 at 7:02 PM  

Yelena ..I am aching for my blossoms..I went out in boots in the snow today checking my buds..I cannot wait..
I love all things turquoise and madeleines:)

Jen Laceda | Tartine and Apron Strings said...
April 9, 2013 at 10:10 PM  

I just posted about verbena madeleines at my blog! I guess, great minds think alike...hehehe, I joke! Love these chocolate madeleines! Have not tried making chocolate version, but that's going to change soon!

Eric Pepple said...
April 9, 2013 at 10:34 PM  

What a delicious little treat! Yummy :-)

Happy Blogging!
Happy Valley Chow

lucy said...
April 10, 2013 at 1:44 AM  

it looks so beatoful with the flavours of springs.good blog!

Grubarazzi said...
April 10, 2013 at 5:11 AM  

These are just perfect, like your pictures :)

Anonymous said...
April 10, 2013 at 9:28 AM  

Your madeleines look gorgeous and your photos are absolutely beautiful!

Julia said...
April 12, 2013 at 9:03 PM  

Your madeleines look pretty! My husband just bought so many strawberries that I don't know what to do with them! Pinning this!

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