Other Desserts

Orange Panna Cotta – Light & Delicate Dessert




Orange panna cotta is simple and refreshing dessert, light and delicate. It has an exquisite flavor and the color is beautiful.

Ingredients:

  • 1 cup heavy cream
  • 1/2 cup sugar
  • 1/2 cup fresh orange juice
  • zest of 2 oranges
  • 1 1/4 cup plain yogurt
  • 2 tsp lemon juice
  • 1/2 tsp vanilla extract
  • pinch of salt
  • 1 envelope unflavored gelatin
  • 2 Tbsp. cold water
  • orange slices and mint for garnish

Directions:

Combine the heavy cream, sugar, orange juice in a saucepan. Put the orange zest into the cream mixture. Heat slowly until the sugar is dissolved, stirring all the time. Take off the heat and set aside for a half hour.

Strain the cream into a bowl and add the yogurt, lemon juice and vanilla. Whisk thoroughly. Add a small pinch of salt, mix.

Sprinkle the gelatin into the water and let stand for about 5 minutes. Melt the gelatin by placing the bottom of the dish in a pan of simmering water. Whisk into the panna cotta. Pour into 5 ramekins or cups. Refrigerate for at least 4 hours.

To serve, run a thin knife or small metal spatula around the rim of the panna cotta. Invert onto a plate and garnish with orange slices or simply serve in a cup.

Orange Panna Cota 1

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8 Comments

  • Reply
    Rosa's Yummy Yums
    June 12, 2013 at 1:25 pm

    Fresh and refined tasting! A heavenly dessert indeed.

    Cheers,

    Rosa

  • Reply
    La Table De Nana
    June 12, 2013 at 3:34 pm

    Very pretty Yelena..more pretty cups:)

  • Reply
    Eric Pepple
    June 12, 2013 at 5:38 pm

    Oh man that looks incredible, definitely bookmarking this! Please feel free stop by my link party and share some of your fantastic recipes.

    Happy Blogging!
    Happy Valley Chow

  • Reply
    Roxana | Roxana's Home Baking
    June 13, 2013 at 3:45 pm

    I love panna cotta and this orange version is just the perfect after dinner treat on a hot summer day.
    Beautiful Yelena

  • Reply
    Spicie Foodie
    June 13, 2013 at 9:08 pm

    What a refreshing citrus twist on a classic recipe — I love it! Thanks for sharing Yelena.

  • Reply
    Nami | Just One Cookbook
    June 18, 2013 at 7:15 am

    So gorgeous! And I want to make this… how many grams/oz is 1 envelope of gelatin?

  • Reply
    Javeria Hamid
    June 18, 2013 at 10:27 am

    This colourful orange dessert look really delicious. I surely try it. Thanks for sharing your recipe.
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  • Reply
    melangery
    June 18, 2013 at 12:55 pm

    Nami, 1 envelope of gelatin = 7 g = 2 1/2 teaspoons.

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