Orange pannacotta is a simple and refreshing dessert, light and delicate. It has an exquisite flavor and the color is beautiful.

Orange Pannacotta
Ingredients
- 1 cup heavy cream
- 1/2 cup sugar
- 1/2 cup fresh orange juice
- zest of 2 oranges
- 1 1/4 cup plain yogurt
- 2 tsp lemon juice
- 1/2 tsp vanilla extract
- pinch of salt
- 1 envelope unflavored gelatin
- 2 Tbsp. cold water
- orange slices and mint for garnish
Instructions
Combine the heavy cream, sugar, orange juice in a saucepan. Put the orange zest into the cream mixture. Heat slowly until the sugar is dissolved, stirring all the time. Take off the heat and set aside for a half hour.
Strain the cream into a bowl and add the yogurt, lemon juice, and vanilla. Whisk thoroughly. Add a small pinch of salt, mix.
Sprinkle the gelatin into the water and let stand for about 5 minutes. Melt the gelatin by placing the bottom of the dish in a pan of simmering water. Whisk into the pannacotta. Pour into 5 ramekins or cups. Refrigerate for at least 4 hours.
To serve, run a thin knife or small metal spatula around the rim of the pannacotta. Invert onto a plate and garnish with orange slices or simply serve in a cup.

8 Comments
Rosa's Yummy Yums
June 12, 2013 at 1:25 pmFresh and refined tasting! A heavenly dessert indeed.
Cheers,
Rosa
La Table De Nana
June 12, 2013 at 3:34 pmVery pretty Yelena..more pretty cups:)
Eric Pepple
June 12, 2013 at 5:38 pmOh man that looks incredible, definitely bookmarking this! Please feel free stop by my link party and share some of your fantastic recipes.
Happy Blogging!
Happy Valley Chow
Roxana | Roxana's Home Baking
June 13, 2013 at 3:45 pmI love panna cotta and this orange version is just the perfect after dinner treat on a hot summer day.
Beautiful Yelena
Spicie Foodie
June 13, 2013 at 9:08 pmWhat a refreshing citrus twist on a classic recipe — I love it! Thanks for sharing Yelena.
Nami | Just One Cookbook
June 18, 2013 at 7:15 amSo gorgeous! And I want to make this… how many grams/oz is 1 envelope of gelatin?
Javeria Hamid
June 18, 2013 at 10:27 amThis colourful orange dessert look really delicious. I surely try it. Thanks for sharing your recipe.
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melangery
June 18, 2013 at 12:55 pmNami, 1 envelope of gelatin = 7 g = 2 1/2 teaspoons.