Beets, basil and tomatoes with some red onions and feta cheese, might be my favorite ingredient combination.
I love summer!
Heirloom Tomato Beets Salad with Basil, Red Onion & Feta Cheese
(1 votes, average: 5.00 out of 5)
Loading...Ingredients
- 2-3 fresh, sweet heirloom tomatoes different size and colors
- 1 small red onion, thinly sliced
- 1-2 small beets, cooked, peeled and sliced
- 2 Tbsp. feta cheese
- fresh basil leaves
- fresh mint leaves
- olive oil
- lemon juice, to taste
- 2 garlic cloves, minced (optional)
- sea or kosher salt
- freshly ground black pepper
Instructions
1
Cut the large tomatoes into thick slices and the smaller tomatoes into quarters or in half, depending on their size and shape.
2
Layer the tomatoes in the serving platter or a large shallow bowl, and place the beets, and onion slices.
3
Sprinkle with the feta cheese.
4
Tuck the basil and mint leaves in and around the vegetables.
5
Season with salt, freshly ground pepper, and garlic.
6
Drizzle with olive oil, lemon juice. Serve immediately.
7
Serve with bread for sopping up the juices.
2 Comments
Rosa's Yummy Yums
July 24, 2013 at 5:38 amA tasty and colorful combination! This refined salad is truly mouthwatering.
Cheers,
Rosa
La Table De Nana
July 24, 2013 at 12:57 pmI knew this was to be gorgeous when i saw the title:)
heirlooms and you are a match made in photo heaven.