Meat and Poultry Soups/ Russian Monday/ Soups

Russian Monday: Chicken Broth with Potato “Klotski”, or Dumplings – Autumn is Here

This warming soup brings the summery flavor of basil to mid-autumn meals.

Russian “kletsky” (pronounced as “klet-skee”) is a word used to name the dish known also in Ukrainian and Belarusian cuisines as “galushky”, in Italian cuisine as gnocchi, in Czech – as “knedliky” and so on. All of these dishes are flour made balls (sometimes also flattened into pillow shape) can be generally referred as dumplings. Usually cooked in broth or milk they are popular in Eastern Europe. In Belarus and Poland they are often served with lean meatless soup or sometimes fried with onion and bacon.

The main secret of dumplings is tasty broth and properly cooked dough. Soups can include combination of meatballs and flour or potato dumplings.

Autumn Collection: Still life with Green Pumpkins

Fall is already out there and I am happy to share with you my first autumn still life composition from the new collection. I would be excited to receive your feedback.

“There is something in the autumn that is native to my blood –
Touch of manner, hint of mood;
And my heart is like a rhyme,
With the yellow and the purple and the crimson keeping time.”

Bliss Carman, A Vagabond Song

Soup with Kletsky 6

Note: Good dumplings must be soft and fluffy. In order to achieve desired consistency, eggs and butter are added to the dough. Finely chopped herbs, spices, grated potatoes and sometimes even cereals are also added for special aroma, consistency and taste.

Serves: 5-6


For the broth:

  • 3-4 lb. chicken pieces, such as wings or legs
  • 1 small head of celery, carefully washed and trimmed, cut into 1-inch chunks
  • 1 large yellow onion, coarsely chopped
  • 1 bouquet garni containing bay leaf, parsley, thyme
  • 1 large carrot, thickly sliced
  • 1/2 tsp. peppercorns
  • salt, to taste
  • chopped fresh parsley to serve

For the potato klotski (dumplings):

  • 3 medium potatoes, peeled, cut into 1-inch chunks
  • 2 Tbsp. butter
  • 2 eggs
  • 1 cup whole wheat flour
  • 2 Tbsp. chopped fresh basil
  • salt and freshly ground pepper

Soup with Kletsky 5


Add the chicken pieces, vegetables and bouquet garni to the pot. Pour in the cold water to cover the ingredients and bring to the boil. Then reduce the heat, add the peppercorns and cover partially. Simmer gently for 2 hours. Skim of any scum when the water first boils and skim occasionally again during simmering.

Line a strainer with a double layer of dampened cheesecloth and set it inside a large bowl. Pour the contents of the pot into the strainer. Discard the solids. Season with salt.

To make the klotski: Cook the potatoes in a pan of salted boiling water for 10-15 minutes, or until cooked through. Drain and mash the potatoes with butter. Add eggs, basil, salt, pepper and little of the flour. Quickly mix the ingredients into the potato, adding more flour as you go, until you have a smooth, firm dough. Divide the mixture into small dumplings. Cook the klotski in chicken broth, boiling for about 5 minutes, or until they rise to the surface.

Taste the soup and adjust the seasoning. Ladle into warm bowls and serve with 3-4 potato klotski and sprinkled with parsley.

Soup with Kletsky 2

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  • Reply
    Rosa's Yummy Yums
    September 16, 2013 at 5:52 am

    A fabulous fall dish! So comforting. Lovely clicks and gorgeous still life.



  • Reply
    La Table De Nana
    September 16, 2013 at 1:16 pm

    Gorgeous still life excel at those:)
    The soup is beautiful too.

  • Reply
    Elen Smirnova
    September 16, 2013 at 7:22 pm

    Yuum! I like them! M mum cooks deliciouse ones))))

  • Reply
    September 17, 2013 at 10:03 pm

    I can't wait to try this, I have some purple basil that would look lovely in the dumplings! Pinning it for later!

  • Reply
    September 18, 2013 at 12:41 am

    Dear Rhonda, purple basil would be excellent addition. I can not wait to see your pictures, send me some, please-))

  • Reply
    September 23, 2013 at 5:18 am

    I love soup with kletski! Need to make it soon.

  • Reply
    October 14, 2013 at 1:57 pm

    Wonderful photos! I love that cutlery, so pretty. Now I know what to do with the leftover chicken broth from today, thank you!

  • Reply
    Lindsay Severson
    October 9, 2014 at 8:53 pm

    Looks comforting! Yummm!

  • Leave a Reply

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