Fish & Seafood

Cape Cod, MA – Part #2 & Seafood Summer Dishes

Cape Cod was a beautiful dream, the one you love to come back again and again. My friend told me that if I come to Cape Cod in October, I can pick enough wild mushrooms for next three years. I don’t remember the last time I picked forest mushrooms, but I surely love to cook, dry, and marinade them. This would be a treat to cook mushrooms from the place as unique as Cape Cod!

We stayed in The Mansion at Ocean Edge Resort & Golf Club, Brewster, ideal resort for relaxing and enjoying a few days in the tranquility of Cape Cod. Rooms are spacious, luxurious and well furnished. However, in such an upscale hotel, I was deceived by the food in both the pub located in the mansion and The Linx Tavern at the golf. I really did not like anything I had. Tasteless fish dishes, lack of spices, something that you would’ve had in OK hotel restaurant 20 years ego.

But I do recommend the nice place for dinner The Beacon Room, in Orleans, MA – elegant seafood with an Italian bent.

Here are some healthy and simple seafood recipes that you can cook under 30 minutes.

Roasted Whole Red Snapper
Pan Fried Sesame-Walnut-Crusted Orange Roughy
Pan-fried Lemon Bluefish with Caper-Tomato Salsa
Green Curry, Coconut, Garlic & Ginger Clams

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  • Reply
    Rosa's Yummy Yums
    May 15, 2014 at 2:55 pm

    Dreamlike! A perfect spot for relaxing and meditating.



  • Reply
    La Table De Nana
    May 15, 2014 at 5:29 pm

    I love all the is always so nice to see the people you love also:-)
    Very special..your son suits his glasses to a a rock star!
    Yelena,careful careful re the mushrooms..sad sad story the last few months in Italy..
    Email me..if it could be useful to you..

  • Reply
    Marsha Splenderosa
    May 16, 2014 at 4:17 am

    This is a really special place in our country. So happy you guys got to enjoy a family holiday. xx's

  • Reply
    May 16, 2014 at 10:54 am

    Oh.. I miss such peaceful places 🙂

  • Reply
    Te de Ternura
    May 16, 2014 at 7:22 pm

    Besos YELENA, pasadlo bien :))))

  • Reply
    Regina Melo-Jocknevich
    May 19, 2014 at 5:04 pm

    Hello Yelena,

    Every now and then I go to Cape Cod and I've enjoyed the Beacon Room a few times. Your photos as always are beautiful & inspiring, and these seafood recipes so yummy.

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