Oven-baked crispy sweet and spicy chicken wings are a healthier version for anyone who loves chicken wings. Finished with a teriyaki sauce and sesame seeds for an extra crunch.
Preheat the oven to 375F. Spray a baking tray with a cooking spray. Cut the wing tips from the wings. Reserve for another use (such as making stock) or discard. Cut through the joint between the remaining sections to separate each wing into 2 pieces. Dry the chicken wings with a paper towel, sprinkle with salt, garlic powder, paprika, and ginger. Place the wings in a single layer on the pan. Cook for about 40 minutes, turning once. In a medium bowl mix all ingredients for the sauce. Take the wings from the oven and dip them in the sauce. Bake the chicken pieces, turning once, until crispy and browned on the outside, 10 to 15 minutes total. Transfer the chicken wings to a platter. Sprinkle with sesame seeds and serve warm.Baked Teriyaki, Sweet & Spicy Chicken Wings
(1 votes, average: 5.00 out of 5)
Loading...Ingredients
Instructions
5 Comments
Marina
February 1, 2015 at 1:43 amI Googled a recipe for chicken wings, and your post came first. Perfect timing, my friend! Love this recipe, will try it. 😉
La Table De Nana
February 1, 2015 at 10:31 pmI think ..for most people ..you posted a perfect recipe for Superbowl day!
Meli
February 2, 2015 at 7:22 amLooks delicious! And I love everything with black sesame seeds, I put a lot of them when I bake bread.
Medeja
February 2, 2015 at 8:23 amI love sweet meat dishes 🙂 especially baked chicken.. must try 😀
Angie Schneider
February 2, 2015 at 7:28 pmThey look super duper delicious. I love the teriyaki and sesame as the final touch.