Appetizers/ Poultry, Game

Baked Teriyaki, Sweet & Spicy Chicken Wings

Oven-baked crispy sweet and spicy chicken wings is a healthier version for anyone who loves chicken wings. Finished with a teriyaki sauce and sesame seeds for an extra crunch.


  • 24 chicken wings (raw, washed)
  • 1 tsp salt
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp ground ginger

For the sauce:

  • 1 cup teriyaki sauce
  • 1/3 cup sweet chili sauce
  • 1 Tbsp. hot sauce (Sriracha sauce or other)
  • 1 tsp sesame seeds


Preheat the oven to 375F. Spray a baking tray with a cooking spray.

Cut the wing tips from the wings. Reserve for another use (such as making stock) or discard. Cut through the joint between the remaining sections to separate each wing into 2 pieces. Dry the chicken wings with a paper towel, sprinkle with salt, garlic powder, paprika and ginger. Place the wings in a single layer on the pan. Cook for about 40 minutes, turning once.

In a medium bowl mix all ingredients for the sauce. Take the wings from the oven and dip them in the sauce. Bake the chicken pieces, turning once, until crispy and browned on the outside, 10 to 15 minutes total. Transfer the chicken wings to a platter. Sprinkle with sesame seeds and serve warm.

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  • Reply
    February 1, 2015 at 1:43 am

    I Googled a recipe for chicken wings, and your post came first. Perfect timing, my friend! Love this recipe, will try it. 😉

  • Reply
    La Table De Nana
    February 1, 2015 at 10:31 pm

    I think ..for most people posted a perfect recipe for Superbowl day!

  • Reply
    February 2, 2015 at 7:22 am

    Looks delicious! And I love everything with black sesame seeds, I put a lot of them when I bake bread.

  • Reply
    February 2, 2015 at 8:23 am

    I love sweet meat dishes 🙂 especially baked chicken.. must try 😀

  • Reply
    Angie Schneider
    February 2, 2015 at 7:28 pm

    They look super duper delicious. I love the teriyaki and sesame as the final touch.

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