Salads/ Vegetables

Beet Tower Salad with Goat Cheese

I just love tower salads, I think they even taste better because of their unique presentation. I already have two tower salad recipes with fresh spring ingredients on my blog (Tomato Salad with Mozzarella & Avocado,  Pear Arugula Salad with Walnuts & Blue Cheese), and now I am happy to add one more to my collection. Simple but yet elegant and sophisticated, great for any occasions, from luncheon with a girlfriend to spring/summer appetizer for dinner with friends and family.

Beet Tower Salad with Goat Cheese

1 Star2 Stars3 Stars4 Stars5 Stars (9 votes, average: 3.78 out of 5)
Serves: 1


  • 1 large beet, cooked and peeled
  • 1/2 cup soft goat cheese
  • 1/4 cup fresh greens
  • 1/2 tsp balsamic vinegar
  • 1 tsp hazelnut oil or extra virgin olive oil
  • salt and freshly ground pepper
  • 3-4 hazelnuts, lightly toasted and chopped 



Using a very sharp knife, slice the cooked beet horizontally into 4 or 5 slices depending on the size of your beet. Spread the goat cheese on each slice and place them on top of each other. Top the tower with your favorite greens. Drizzle the oil and balsamic vinegar around the plate and place a few chopped hazelnuts. Season with salt and pepper.

Beet Tower Salad with Goat Cheese

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  • Reply
    Rosa's Yummy Yums
    April 24, 2015 at 6:52 am

    A great idea and combination! I love beets and goat cheese.



  • Reply
    Angie Schneider
    April 24, 2015 at 8:27 am

    So simple yet so wonderful! I love it.

  • Reply
    April 24, 2015 at 9:54 am

    Goat cheese and beetroot is delicious combination! No doubt 🙂

  • Reply
    La Table De Nana
    April 24, 2015 at 12:18 pm

    I love when we can add fresh for the soul..
    beautiful tower Yelena!

  • Reply
    Shibi Thomas
    April 24, 2015 at 4:10 pm

    Loved the presentation and shots!! The tower salad with beets looks simply amazing!!

  • Reply
    Rebecca Subbiah
    April 25, 2015 at 3:55 am

    this looks fun might have to try it 🙂

  • Reply
    handmade by amalia
    April 27, 2015 at 4:15 pm

    Almost too beautiful to eat but yummy looking all the same 🙂

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