Baked Brie with Wild Mushrooms, Garlic & Fresh Parsley

Today I have a video recipe for you. This is my first attempt, hence please treat it kindly-)) I would love to hear your thoughts, impressions and what other recipes you would like to see on video. Thank you for visiting Cooking Melangery!

Baked Brie with Wild Mushrooms, Garlic & Fresh Parsley

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Serves: 4


  • 1 cheese brie (I used ILE DE France 13.2 oz.)
  • 1 pack of puff pastry, thawed if frozen
  • 1/2 lb. (or more if you like a lot) mushrooms (shiitake, baby portobello, oyster mushrooms), sliced
  • 3-4 garlic cloves, crushed
  • 2 Tbsp. olive oil
  • salt and freshly ground pepper
  • fresh parsley, chopped
  • 1 egg, lightly beaten, for glaze



Preheat the oven to 350F.


Heat the olive oil in frying pan over medium high heat. Add the garlic and mushrooms and cook stirring occasionally for about 5 minutes. Season with salt and freshly ground pepper.


On a floured surface, roll out the pastry. Put the brie cheese into the centre, top with cooked mushrooms and bring the edges over to enclose the brie. Place on a baking sheet and gently glaze with beaten egg. Bake for 25-30 minutes or until golden brown.


Spoon the extra cooked mushrooms over the baked brie, sprinkle the the fresh parsley and serve warm.


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  • Reply
    Rosa's Yummy Yums
    February 12, 2016 at 8:58 am

    Great video and recipe!



  • Reply
    Dubravka Belogrlic
    February 12, 2016 at 8:59 am

    Congrats on your first video.It seems a trend these days to have success with short videos that never last longer than 60 seconds.
    I am sure you have seem it from Buzz feed. I liked your first video realz a lot. Ončy thing I would change is cut the crust open at the end and let the old good brie escape a little. Cheers

  • Reply
    Mary Ann Harden
    February 12, 2016 at 11:32 am

    Amazing. I'm envious of your knife skills. This looks delicious, I will be making this soon. I liked how you seemed to adjust the video speed at times. Really great work!

  • Reply
    La Table De Nana
    February 12, 2016 at 1:19 pm

    Well done!!!

  • Reply
    February 12, 2016 at 5:20 pm

    Thank you all for your comments, they are very important to me!

  • Reply
    Catherine Caroccio
    February 13, 2016 at 1:04 pm

    Wonderful video and directions. Great recipe that I will be making soon.

  • Reply
    handmade by amalia
    February 13, 2016 at 1:22 pm

    I loved the video, Yelena, would never have guessed that it was your first. And what an amazing recipe.

  • Reply
    Angie Schneider
    February 14, 2016 at 3:56 pm

    My mouth is watering terribly….a great video, Yelena.

  • Reply
    The Ancient Olive
    February 14, 2016 at 4:14 pm

    Yelena, your video is as wonderful as everything else you've done! So impressed and I feel like I got to know you a bit more through this video. You continue to impress!

  • Leave a Reply

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