Appetizers

Baked Brie with Wild Mushrooms, Garlic & Fresh Parsley

[youtube https://www.youtube.com/watch?v=h4uQw5ThXXQ]

Today I have a video recipe for you. This is my first attempt, hence please treat it kindly-)) I would love to hear your thoughts, impressions and what other recipes you would like to see on video. Thank you for visiting Cooking Melangery!

Baked Brie with Wild Mushrooms, Garlic & Fresh Parsley

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Serves: 4

Ingredients

  • 1 cheese brie (I used ILE DE France 13.2 oz.)
  • 1 pack of puff pastry, thawed if frozen
  • 1/2 lb. (or more if you like a lot) mushrooms (shiitake, baby portobello, oyster mushrooms), sliced
  • 3-4 garlic cloves, crushed
  • 2 Tbsp. olive oil
  • salt and freshly ground pepper
  • fresh parsley, chopped
  • 1 egg, lightly beaten, for glaze

Instructions

1

Preheat the oven to 350F.

2

Heat the olive oil in frying pan over medium high heat. Add the garlic and mushrooms and cook stirring occasionally for about 5 minutes. Season with salt and freshly ground pepper.

3

On a floured surface, roll out the pastry. Put the brie cheese into the centre, top with cooked mushrooms and bring the edges over to enclose the brie. Place on a baking sheet and gently glaze with beaten egg. Bake for 25-30 minutes or until golden brown.

4

Spoon the extra cooked mushrooms over the baked brie, sprinkle the the fresh parsley and serve warm.



Enjoy!!!

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9 Comments

  • Reply
    Rosa's Yummy Yums
    February 12, 2016 at 8:58 am

    Great video and recipe!

    Cheers,

    Rosa

  • Reply
    Dubravka Belogrlic
    February 12, 2016 at 8:59 am

    Congrats on your first video.It seems a trend these days to have success with short videos that never last longer than 60 seconds.
    I am sure you have seem it from Buzz feed. I liked your first video realz a lot. Ončy thing I would change is cut the crust open at the end and let the old good brie escape a little. Cheers

  • Reply
    Mary Ann Harden
    February 12, 2016 at 11:32 am

    Amazing. I'm envious of your knife skills. This looks delicious, I will be making this soon. I liked how you seemed to adjust the video speed at times. Really great work!

  • Reply
    La Table De Nana
    February 12, 2016 at 1:19 pm

    Well done!!!

  • Reply
    melangery
    February 12, 2016 at 5:20 pm

    Thank you all for your comments, they are very important to me!

  • Reply
    Catherine Caroccio
    February 13, 2016 at 1:04 pm

    Wonderful video and directions. Great recipe that I will be making soon.

  • Reply
    handmade by amalia
    February 13, 2016 at 1:22 pm

    I loved the video, Yelena, would never have guessed that it was your first. And what an amazing recipe.
    Amalia
    xo

  • Reply
    Angie Schneider
    February 14, 2016 at 3:56 pm

    My mouth is watering terribly….a great video, Yelena.

  • Reply
    The Ancient Olive
    February 14, 2016 at 4:14 pm

    Yelena, your video is as wonderful as everything else you've done! So impressed and I feel like I got to know you a bit more through this video. You continue to impress!

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