Today I have a video recipe for you. This is my first attempt, hence please treat it kindly-)) I would love to hear your thoughts, impressions and what other recipes you would like to see on video. Thank you for visiting Cooking Melangery!
Baked Brie with Wild Mushrooms, Garlic & Fresh Parsley
(1 votes, average: 5.00 out of 5)
Loading...Ingredients
- 1 cheese brie (I used ILE DE France 13.2 oz.)
- 1 pack of puff pastry, thawed if frozen
- 1/2 lb. (or more if you like a lot) mushrooms (shiitake, baby portobello, oyster mushrooms), sliced
- 3-4 garlic cloves, crushed
- 2 Tbsp. olive oil
- salt and freshly ground pepper
- fresh parsley, chopped
- 1 egg, lightly beaten, for glaze
Instructions
Preheat the oven to 350F.
Heat the olive oil in frying pan over medium high heat. Add the garlic and mushrooms and cook stirring occasionally for about 5 minutes. Season with salt and freshly ground pepper.
On a floured surface, roll out the pastry. Put the brie cheese into the centre, top with cooked mushrooms and bring the edges over to enclose the brie. Place on a baking sheet and gently glaze with beaten egg. Bake for 25-30 minutes or until golden brown.
Spoon the extra cooked mushrooms over the baked brie, sprinkle the the fresh parsley and serve warm.
Enjoy!!!
9 Comments
Rosa's Yummy Yums
February 12, 2016 at 8:58 amGreat video and recipe!
Cheers,
Rosa
Dubravka Belogrlic
February 12, 2016 at 8:59 amCongrats on your first video.It seems a trend these days to have success with short videos that never last longer than 60 seconds.
I am sure you have seem it from Buzz feed. I liked your first video realz a lot. Ončy thing I would change is cut the crust open at the end and let the old good brie escape a little. Cheers
Mary Ann Harden
February 12, 2016 at 11:32 amAmazing. I'm envious of your knife skills. This looks delicious, I will be making this soon. I liked how you seemed to adjust the video speed at times. Really great work!
La Table De Nana
February 12, 2016 at 1:19 pmWell done!!!
melangery
February 12, 2016 at 5:20 pmThank you all for your comments, they are very important to me!
Catherine Caroccio
February 13, 2016 at 1:04 pmWonderful video and directions. Great recipe that I will be making soon.
handmade by amalia
February 13, 2016 at 1:22 pmI loved the video, Yelena, would never have guessed that it was your first. And what an amazing recipe.
Amalia
xo
Angie Schneider
February 14, 2016 at 3:56 pmMy mouth is watering terribly….a great video, Yelena.
The Ancient Olive
February 14, 2016 at 4:14 pmYelena, your video is as wonderful as everything else you've done! So impressed and I feel like I got to know you a bit more through this video. You continue to impress!