Soups

This is a hearty soup that captures the flavor of the Chicken of the woods. It goes best with a full-bodied Zinfandel for a midday lunch!…

Importance of the soup stock: The most delicious soups are those that begin with a stock. Not only is flavor enhanced but the broth takes on added nutritional value.…

As the weather turns colder and fall steps in, “cold weather soups” are an indispensable part of the menu. I would like to share with you one of my…

I recall this soup from my childhood, my school and even kindergarten years. Pea soup is very rich, fragrant and delicious. It is also very good in cold weather.…

Nowadays, we think of oysters as a luxury food, but a few centuries ago they where in such bountiful and accessible supply that people actually complained of having to…

With great pleasure I am happy to introduce you to one of my favorite soups – pickled soup (or “rassolnik” in Russian). This is traditional soup of peasants and…

Luxurious Lobster Bisque & Other Unique Lobster Recipes That Are a Must Try This Summer Are you looking for a dinner that isn’t just the same beef, pork, or…

Anyone who ever lived in Russia or Ukraine knows what Borscht is. It is very famous and favorite soup of many. There is a good number of different Borsht…

This heartwarming soup benefits from the long, slow cooking process of the broth in this recipe. It is a great way to use up any leftover turkey and it…

With its sweet, earthy taste, butternut squash soup with apples and ginger is my favorite for the month of October. I like to play with spices when I am…

This is very simple everyday soup, it took me no more than 20 minutes to make it. This time I used all organic ingredients as well as grass-fed ground…

It’s been a while since my last post and I truly missed my blog and my dear readers. My new kitchen is finally finished; summer vacations are behind us,…

Warm chicken dumpling soup for the cold evenings.…

Beet is the main ingredient of this vegetarian borscht, and its flavor and color dominate this well-known soup. It is a classic of both Russia and Poland. Serve this…

This winter has been so long with a lot of snow and cold nasty winds. Sometimes snow turned into rain which froze and turned back into the snow. I…

Mushroom and barley soup is one of my favorite soups since childhood. The only difference between now and then is that years ago the soup had to be made…

This Russian soup made with lamb, and it’s substantial and warming – just perfect for taking the edge off a hearty appetite on a cold winter’s day. Lamb and…