Line a basket or a pretty dish with a napkin and fill it with breakfast bakes – hot, tender, and a little sweet. Hearty and robust or delicate cake-like,…
America’s love affair with the show about the lives and loves of family and servants in an aristocratic home across the pond is coming to an end as the…
ChristmasEve may be the most enchanted evening of all. So much legend, myth, and mystery, both religious and secular, are part of the night of December 24. And for…
Have you baked your apple pie yet? Here is another recipe for an apple tart/pie you may like to try it. Almonds add a wonderful golden hue and crunchiness…
If you love the beets as much as I do that this recipe is definitely for you. On my blog, I have about twenty different recipes with beets, but…
6 Recipes for St.Patrick’s Day to Try
I have a small collection of Irish recipes for all occasions – a hearty family supper, a traditional St.Patrick’s Day party, or a special celebration. I hope you’ll find…
This Lemon & Blueberry cake is doubly enriched with the juice and zest of the fresh lemon. Poppy seeds stirred into an almond batter give flavor and texture. The…
When I hear about mix of ricotta cheese with lemon, I start drooling-)) This cake has everything and more: it is flour-less with almond meal, so you don’t have…
I loved this cake when I was a child. It is not too sweet and has a perfect amount of chocolate. It was very difficult to buy in a…
“According to legend, the recipe for this delicious pastry came from a fifteenth-century parchment found among the fallen stones and rubble of a monastery in the area of Crocq,…
Bumble-berry pie is an old-fashioned name for a pie made with several varieties of berries. Once you bake your first homemade pie you will never again eat the one bought…
I love everything about fall – from kids finally going back to school to the turning leaves and the crisp air. Of course, I look forward to visiting various…
Food Blog Forum – Part 2: Highland Brewing Company & Harvest Cake with Apple Cider Frosting
Before posting the second story from my Food Blog Forum trip, I would like to share with you the recipe for this moist and colorful cake, which I find…
Reminiscent of the crisp tops of berry corn muffins, these golden little cakes are absolutely irresistible. The cakes have a delicious sugary crust like a muffin top, but unlike…
“Keks” – Russian tea cakes are a tradition in Russian households and have been since the last century when the technology was perfected for milling fine, smooth white flour.…
My eight-year-old son has a dream, he wants to open his own restaurant when he grows up. Every day after school when his homework is done he sits quietly…
To enjoy a lemon tart at its best, serve it warm or cold, but never chilled. For this recipe, I have used sweet pastry which is easy to prepare.…