Nowadays, we think of oysters as a luxury food, but a few centuries ago they where in such bountiful and accessible supply that people actually complained of having to…
Luxurious Lobster Bisque & Other Unique Lobster Recipes That Are a Must Try This Summer Are you looking for a dinner that isn’t just the same beef, pork, or…
“Ukha” is a Russian word used to name fish broth or fish soup. In this meaning, it exists in the language for about 250 years or so, but before…
“In the hands of an able cook fish can become an inexhaustible source of perpetual delight,” wrote Brillat-Savarin. This one of our family favorite soup recipes.…
I picked this recipe up on holiday in Main and was inspired to make my version of it. I hope you enjoy making it for family and friends –…
MINT Symbol of Hospitality from The Spice Cookbook, 1964 “One of Ovid’s tales of godsend goddesses, written years ago, was inspired by mint-symbol of hospitality. Philemon and Baucis, man…
In our home, we love salmon soups. I have already two recipes here; it’s Salmon Vegetable Soup with Barley and Coho Salmon and Autumn Vegetables Soup with Turmeric. If…
In all the branches of cookery, I don’t think there is anything more fun than making soups. Because the flavor builds up gradually as the elements cook together and…
The Coho salmon, Oncorhynchus kisutch, (from the Russian кижуч kizhuch) is a species of anadromous fish in the salmon family. Coho salmon are also known as silver salmon or…
Adapted from Emeril Lagasse…