Fish and Seafood Soups/ Soups

Coho Salmon and Autumn Vegetables Soup with Turmeric

The Coho salmon, Oncorhynchus kisutch, (from the Russian кижуч kizhuch) is a species of anadromous fish in the salmon family. Coho salmon are also known as silver salmon or “silvers”.
Ocean caught coho is regarded as excellent table fare. It has a moderate to the high amount of fat, which is considered essential when judging taste. Only Spring Chinook and Sockeye salmon have higher levels of fats in their meat.
From Wikipedia

Bowl of vegetable soup with salmon
Pumpkin

Coho Salmon and Autumn Vegetables Soup with Turmeric

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Ingredients

  • 1⁄4 cup extra-virgin olive oil
  • 4 small carrots, cut into flowers
  • 3 medium potatoes, peeled and cut into 1" cubes
  • 1 lb. skinless boneless salmon filet, cut into 1" cubes
  • 1/2  small pumpkin, peeled and cubed
  • 1 leek (white parts only), thickly sliced crosswise and washed
  • 2 bay leaves
  • 1⁄2 tsp. turmeric
  • Kosher salt and freshly ground black
  • pepper, to taste
  • tarragon and lemon mint for garnish

Instructions

1

Heat the olive oil in a 6-quart pot over medium-high heat. Add carrots, leeks, cook until vegetables are soft, about 10 minutes. Add potatoes, pumpkin, bay leaves and 6 cups water and bring to a boil over high heat.

2

Reduce heat to medium-low and simmer, covered, until potatoes and carrots are tender, about 20 minutes.

3

Add salmon to soup; simmer until just cooked through, about 5-10 minutes. Add turmeric and season generously with salt and pepper.

4

Divide soup between bowls; garnish with tarragon and lemon mint.

Carrots

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5 Comments

  • Reply
    Dzoli
    October 2, 2011 at 4:46 am

    Wow:0 Your soup makes me want to take spoon anr it it of monitor if I only could.Feast for eyes and tastes thatway as well I am sure;)

  • Reply
    Anonymous
    October 3, 2011 at 4:25 am

    This is absolutely beautiful! I'm severely allergic to fish, so I can't indulge, but I sure wish I could!

  • Reply
    Grubarazzi
    October 3, 2011 at 7:55 pm

    So pretty! Ann, I think this would be equally delicious without the salmon too. I love your addition of turmeric. Can't wait to try this.

  • Reply
    FlexYourFood
    October 4, 2011 at 10:00 am

    That broth is crystal clear! Makes it look so lovely.

  • Reply
    Marnina & Seth
    October 31, 2011 at 3:27 pm

    Hi,

    We just blogged about your soup at http://www.ibeafoodie.wordpress.com

    Thanks so much for providing us the opportunity to make such a wonderful dish!

    I Be a fooDie

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