If you celebrate St. Patrick’s day here is a recipe you will not regret to cook. Tasty and absolutely stress free dish. Very few ingredients are needed and only…
Lamb leg is considered the choicest cut for roasting, although a boned shoulder or a rack of lamb is also delicious. Legs are usually sold range in weight from…
Nobody knows exact origin of golubtsy (pronounced in Russian as “go-loob-zy”), i.e. Russian traditional stuffed cabbage dish, neither origin of its name. One thing is for certain – this…
Beef, Lamb, Veal, Pork/ Bread/ Cakes, Tarts/ Drinks/ Meat & Poultry/ Other Desserts
6 Recipes for St.Patrick’s Day to Try
I have a small collection of Irish recipes for all occasions – a hearty family supper, a traditional St.Patrick’s Day party, or a special celebration. I hope you’ll find…
Beef, Lamb, Veal, Pork
Filet Mignon Steak with Blue Cheese & Rosemary Butter, Spicy Potato on a Side
Simple dinner idea with a twist under 40 minutes’ time. Butter blended with fresh herbs, known as compound butter, makes a simple but delicious embellishment for any kind of…
Beef, Lamb, Veal, Pork/ Main Dish/ Russian Monday
Russian Monday: “Kortofelnaya Zapekanka” – Beef & Potato Сasserole
Recipes using ground meat were very popular when I lived in Russia, probably because ground meat is the kind of ingredient that allows a lot of variety. Potato casserole…
Pure white flakes fall gently from the heavens, blanketing the entire world in a sparkling mantle. All sounds seem hushed. The air is crisp and cold. Whether you’re spending…
Dishes for special occasions “To roast some beef, to carve a joint with neatness,To boil up sauces, and to blow the fire,Is anybody’s task: he who does thisIs but…
Sending the warmest Christmas wishes to you and your family. May the good times and treasures of the present become the golden memories of tomorrow. Wish you lots of…
Tourtiere is the creme de la creme of pies. Lightly spiced and herbed, this meat pie is especially anticipated for Christmas Eve celebrations, but it’s equally tasty for the…
Appetizers/ Beef, Lamb, Veal, Pork/ Zakusky
Russian Monday: Roasted Marrow Bones on Toast with Onion-Capers Salad
Every ethnic Russian has an opinion about this drink, but let’s not rush with naming vodka a “national drink”, since it has been introduced in Russia by foreigners. The…
Appetizers/ Beef, Lamb, Veal, Pork/ Main Dish/ Russian Monday
Russian Monday: “Golubtsy” Stuffed Cabbage Rolls
Stuffed cabbage or golubtsy (“go-lub-tzy”) in Russian is a dish of Middle Eastern as well as European cuisine. This name usually refers to ground beef mixed with boiled rice…
This is certainly a simple and interesting dish, it looks like chili, though a bit unusual. This sort of chili is normally not made with beans. Basically what you…
This is one of the most delicious steaks I have ever eaten. It was cooked together with butter, rosemary, and garlic. Try it this way! Have a gorgeous weekend!…
Beef, Lamb, Veal, Pork/ Meat & Poultry
Summer Burger with Avocado, Red Onion, Horseradish Sour Cream Sauce & Dijon Mustard Mayonnaise
It would be possible to write a whole cookbook on the various ways of preparing and serving hamburgers. This recipe is an interesting Summer dish, beautifully seasoned. When served…
Perfect for a chilly spring night, this hearty dish is very delicious. The flavors are amazing. The lamb is fragrant with wine, rosemary, thyme and garlic, and falling-apart tender. My…
Here is a beef stew with the added complexity of wild mushrooms to give it some extra body and flavor. Neither the type of meat nor the choice of…