Beef, Lamb, Veal, Pork/ Meat & Poultry

Osso Buco Lamb with Sun-dried Tomatoes

Perfect for a chilly spring night, this hearty dish is very delicious. The flavors are amazing. The lamb is fragrant with wine, rosemary, thyme and garlic, and falling-apart tender. My husband loved it and would be worthy of repeating.

Osso Buco Lamb with Sun-dried Tomatoes

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By Yelena Strokin Serves: 2-3

Ingredients

  • 1 1/2 - 2 lb. Osso Buco (sliced lamb shank)
  • 2 Tbsp. olive oil
  • 1 large yellow onion, sliced lengthwise
  • 2 large carrots, sliced
  • 3 cloves garlic, minced
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 cup dry red wine
  • 2 cups chicken stock
  • 2 sprigs rosemary
  • 2 sprigs thyme
  • sea salt and pepper to taste

Instructions

1

Preheat the oven to 325 F.

2

Thoroughly pat dry the lamb steaks. Generously sprinkle with salt and pepper.

3

In a Dutch oven or large, heavy-bottomed pot, heat the olive oil over medium-high heat. When shimmering, add the lamb steaks and sear, without disturbing, for about five minutes on each side, until nicely browned. Remove steaks and set aside.

4

Reduce heat to medium-low. Add the onions and sauté for about two minutes. Add the carrots and sauté for about 5 minutes more, stirring. Add the garlic and the sun-dried tomatoes, stir again.

5

Next, deglaze the pot with the red wine. Add the wine and scrape the bottom with a wooden spoon to dislodge any delicious crisped bits on the bottom. Add the chicken stock and stir.

6

Return the lamb steaks to the pot, nestle the sprigs of rosemary and thyme within, and cover.

7

Transfer to the oven and cook for about 2 hours, until the meat is very tender. Check on it halfway through, flipping the steaks, add more stock if needed.

8

Serve over mash potatoes or rice with the vegetables around the meat.

Notes

I got the lamb osso buco at Costco, the lamb was cut and packed in Australia.

Lamb stew with carrots, bread and wine

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9 Comments

  • Reply
    Shema George
    May 7, 2013 at 1:43 am

    Yum yum yum — drooling here…looks lovely…bookmarked !!
    Shema | LifeScoops

  • Reply
    Rosa's Yummy Yums
    May 7, 2013 at 6:51 am

    Scrumptious! This osso bucco looks wonderful. I love the addition of sun-dried tomatoes.

    Cheers,

    Rosa

  • Reply
    Medeja
    May 7, 2013 at 8:30 am

    You are a master of comfort food! With a glass of wine it would make such a great dinner on weekend!

  • Reply
    Eric Pepple
    May 7, 2013 at 4:00 pm

    Oh my gosh that looks amazing. Lamb is one of my favorite pieces of meat and this recipe has so many hearty flavors! Can't wait to try 🙂

    Happy Blogging!
    Happy Valley Chow

  • Reply
    Nami | Just One Cookbook
    May 7, 2013 at 6:05 pm

    I need to bookmark this. You know, I've never had Osso Buco before (it's like a crime!). Such a beautiful and delicious dish, Yelena. You make everything so nicely. You are a neighbor that I wish to have!

  • Reply
    Spicie Foodie
    May 7, 2013 at 6:14 pm

    Lamb is my favorite meat and I know I would love your recipe. Thanks for sharing Yelena:)

  • Reply
    Anonymous
    May 7, 2013 at 8:23 pm

    Wow, that looks sensational! I love Osso Buco and this is making me soooo hungry. Great post.

    Anne ~ Uni Homemaker

  • Reply
    Zoe
    May 8, 2013 at 12:12 am

    Hi Yelena,

    This dish is so beautiful. Spring is always a nice season to enjoy lamb.

    Zoe

  • Reply
    Amy
    May 15, 2013 at 6:50 am

    The weather has been hot here in Southern CA…but after seeing the gorgeous pictures of your Osso Buco Lamb with Sun-dried Tomatoes, I'm craving for some. I love hearty recipe like this.

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