Beef, Lamb, Veal, Pork/ Meat & Poultry

Osso Buco Lamb with Sun-dried Tomatoes

Lamb Osso Stew 1

Perfect for a chilly spring night, this hearty dish is very delicious. The flavors are amazing. The lamb is fragrant with wine, rosemary, thyme and garlic, and falling-apart tender. My husband loved it and would be worthy of repeating.

Osso Buco Lamb with Sun-dried Tomatoes


Note: I got the lamb osso buco at Costco, the lamb was cut and packed in Australia.

Serves: 2-3 people

Ingredients:

  • 1 1/2 – 2 lb. Osso Buco (sliced lamb shank)
  • 2 Tbsp. olive oil
  • 1 large yellow onion, sliced lengthwise
  • 2 large carrots, sliced
  • 3 cloves garlic, minced
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 cup dry red wine
  • 2 cups chicken stock
  • 2 sprigs rosemary
  • 2 sprigs thyme
  • sea salt and pepper to taste

Directions:

Preheat the oven to 325 F.

Thoroughly pat dry the lamb steaks. Generously sprinkle with salt and pepper.

In a Dutch oven or large, heavy-bottomed pot, heat the olive oil over medium high heat. When shimmering, add the lamb steaks and sear, without disturbing, for about five minutes on each side, until nicely browned. Remove steaks and set aside.

Reduce heat to medium-low. Add the onions and sauté for about two minutes. Add the carrots and sauté for about 5 minutes more, stirring. Add the garlic and the sun-dried tomatoes, stir again.

Next, deglaze the pot with the red wine. Add the wine and scrape the bottom with a wood spoon to dislodge any delicious crisped bits on the bottom. Add the chicken stock and stir.

Return the lamb steaks to the pot, nestle the sprigs of rosemary and thyme within, and cover.

Transfer to the oven and cook for about 2 hours, until the meat is very tender. Check on it halfway through, flipping the steaks, add more stock if needed.

Serve over mash potatoes or rice with the vegetables around the meat.

Lamb Osso Stew 3

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9 Comments

  • Reply
    Shema George
    May 7, 2013 at 1:43 am

    Yum yum yum — drooling here…looks lovely…bookmarked !!
    Shema | LifeScoops

  • Reply
    Rosa's Yummy Yums
    May 7, 2013 at 6:51 am

    Scrumptious! This osso bucco looks wonderful. I love the addition of sun-dried tomatoes.

    Cheers,

    Rosa

  • Reply
    Medeja
    May 7, 2013 at 8:30 am

    You are a master of comfort food! With a glass of wine it would make such a great dinner on weekend!

  • Reply
    Eric Pepple
    May 7, 2013 at 4:00 pm

    Oh my gosh that looks amazing. Lamb is one of my favorite pieces of meat and this recipe has so many hearty flavors! Can't wait to try 🙂

    Happy Blogging!
    Happy Valley Chow

  • Reply
    Nami | Just One Cookbook
    May 7, 2013 at 6:05 pm

    I need to bookmark this. You know, I've never had Osso Buco before (it's like a crime!). Such a beautiful and delicious dish, Yelena. You make everything so nicely. You are a neighbor that I wish to have!

  • Reply
    Spicie Foodie
    May 7, 2013 at 6:14 pm

    Lamb is my favorite meat and I know I would love your recipe. Thanks for sharing Yelena:)

  • Reply
    Anonymous
    May 7, 2013 at 8:23 pm

    Wow, that looks sensational! I love Osso Buco and this is making me soooo hungry. Great post.

    Anne ~ Uni Homemaker

  • Reply
    Zoe
    May 8, 2013 at 12:12 am

    Hi Yelena,

    This dish is so beautiful. Spring is always a nice season to enjoy lamb.

    Zoe

  • Reply
    Amy
    May 15, 2013 at 6:50 am

    The weather has been hot here in Southern CA…but after seeing the gorgeous pictures of your Osso Buco Lamb with Sun-dried Tomatoes, I'm craving for some. I love hearty recipe like this.

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