This winter has been so long with a lot of snow and cold nasty winds. Sometimes snow turned into rain which froze and turned back into the snow. I…
Summer beet soup is a simplified version of borscht and is prepared in a fraction of the time. Serve with a spoonful of sour cream and a sprinkling of…
“Soup,” declared the French gastronomer, Grimod de la Reyniere, “is to a diner what a portico or a peristyle is to a building… not only the first part of…
There can hardly be a more delightful way to start a summer lunch or al fresco dinner than with a refreshing chilled soup. Borscht from Young Beets is a healthy vegetarian soup, which just good served…
Papaya-Lime Soup with Strawberries – simply prepared but satisfying end to any meal
Papaya is at its best uncooked, so it typically makes its way into recipes like fruit salad and sorbet. But this soup is a more elegant venue for the…
Sweet Potato Frittata with Tomato Salsa and Melon Soup with Ginger
This Sweet Potato Frittata recipe has very simple ingredients but makes something very unique. Melons are sweet, spicy, and musky, but with their high water content, they are best…