Arugula and Sweet Violet Salad

This salad idea is for you if you are keen gardener with a vegetable plot or if your flower beds are a riot of color in spring. The ingredients could be something your might have grown as part of your favorite pastime. Any harvest can be served at the table to the amusement of your friends invited to a truly garden-grown lunch.

I love the Spring in a full bloom. Everywhere you turn around our house, there is a blooming tree or a garden full of color.


  • arugula
  • tomatoes red and yellow
  • blackberries
  • radish
  • freshly picked sweet violets
  • extra vermin olive oil
  • salt and freshly ground pepper
  • lemon juice


Trim and rinse the arugula. Distribute between individual plates and add violet flowers, thinly sliced vegetables and berries.

Make a dressing by mixing together olive oil, lemon juice. Pour the dressing over the salad, sprinkle with salt and black pepper, serve immediately.

Arugula Violets Salad 1


Rosa's Yummy Yums said...
April 25, 2013 at 1:31 AM  

A wonderful salad! Beautiful, colorful and healthy. I bet it tastes really good too.

Lovely flower pictures!



Eric Pepple said...
April 25, 2013 at 10:52 AM  

Gosh everything you do is just soo beautiful! Great job, wonderful salad :)

Happy Blogging!
Happy Valley Chow

La Table De Nana said...
April 25, 2013 at 4:47 PM  

You must be in 7th heaven..

I may try and paint that salad:)

Medeja said...
April 25, 2013 at 6:44 PM  

Wow this salad looks like a decoration! Like a field with blossoming flowers.. I wouldn't be able to eat such beauty :)

Gwen said...
April 25, 2013 at 10:56 PM  

Absoulutely gorgeous! I've never eaten edible flowers but will have to remedy that soon! ;) I love everything about this salad. Thank you dear!

Carole said...
April 28, 2013 at 9:48 PM  

Yelena, what a beautiful and simple salad and I love your spring pics too. Please drop me a line on if you are ok with me linking it to my blog (Carole's Chatter). Cheers

Nami | Just One Cookbook said...
April 29, 2013 at 2:26 PM  

Awww such a gorgeous spring salad! This is such a nice dish to welcome upcoming warm and beautiful months!

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