Bread Irish Barm Brack Bread with Dried Apricots Pumpkin Bread with Raisins, Cherries & Pumpkin Seeds Garlic Bread with Fresh Herbs Baked in Flower Pots Brown Soda Bread with Buckwheat Flour & Molasses “Shaneshky” – Baked Potato Buns with Sour Cream Rustic Chocolate & Vanilla Bread Rustic Bread Baked with Three Different Flours Pumpernickel Bread Rye Cherry Bread with Flax & Pumpkin Seeds Grape Focaccia with Rosemary Whole Wheat Banana-Carrot Bread with Raisins Walnut Bread with Cherries Oat Bran Bread with Onions, Mushrooms & Dill Gluten Free Hearty Whole Grain Bread Irish Soda Bread Dry Apricot-Hazelnut Bread Almond Poppy Seed Bread Fruit and Nut Bread Pumpkin & Flax Seeds, Sun-dried Tomato Crackers “Makoviy Pirog” – Poppy Seeds Challah Wreath Homemade Pita Bread Spicy Orange Honey Quick Bread Rye Bread with Flax, Amaranth, Quinoa & Sesame Seeds Country Biscuits with Sour Cream & Chives Honey Poppy Seed Roll – Bread Amaranth-Honey Bread New Zealand Almond & Fig Bread Gluten-Free Seeded Honey Bread Oat Bread Potato Stuffed Flatbread (Aloo Paratha) Sun-dried Tomato and Pistachio Flat Bread Sun-dried Tomato Bread with Onions Apple Bread with Almonds Apricot Bread with Walnuts Banana Bread
