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ChristmasEve may be the most enchanted evening of all. So much legend, myth, and mystery, both religious and secular, are part of the night of December 24. And for…

History of pâté is rooted in the distant past and many countries contest the right to be named its birthplace, however, by default, this right is held by France. In truth,…

There is something inherently gratifying about a cheese course, one that combines soft brie cheese with sweet fruit and crunchy, toasted nuts. This elegant dish hides a mouthwatering mixture…