This salad makes a wonderful accompaniment to grilled meats and poultry.
Cherry Tomato and Bean Salad with Crumbled Feta Cheese
(1 votes, average: 5.00 out of 5)
Loading...Ingredients
- 1 15-oz. can white beans, drained and rinsed
- 1/2 can (15oz) black beans, drained and rinsed
- 2 cup cherry tomatoes in mixed colors and
- shapes stemmed and halved
- 1/4 cup chopped onion
- 3 garlic cloves, minced
- 2 tsp. fresh lemon juice
- 2 Tbs. extra-virgin olive oil
- 1/2 cup crumbled feta cheese
- 3-4 Tbs. chopped fresh parsley or cilantro
- Kosher salt and freshly ground black pepper
Instructions
1
In a large bowl, toss together beans, tomatoes, onion, feta cheese, garlic, and herbs.
2
Drizzle the olive oil and lemon juice over the top, season with salt and pepper, and toss again to coat.
2 Comments
myfudo
September 4, 2011 at 3:53 amThis is a must for me to try. Tomato is a favorite in our family.
Anonymous
September 6, 2011 at 5:19 pmSuch beautiful styling and photography! It totally caught my eye on tastespotting. It also sounds like a refreshing salad for the end of the summer!
I also adore the bowl! I took a pottery class in college once and it's much harder than I thought, have a nice week!