Cookies/ Other Desserts

Vanilla Chocolate Chips Bars

Nothing can compare with a homemade Vanilla Chocolate Chips Bars for bringing a touch of pleasure to a coffee break or tea-time.

Chocolate chip bars

Vanilla Chocolate Chips Bars

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Ingredients

  • 2 1/8 cups all-purpose flour
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 12 tablespoons butter (1 1/2 sticks), melted and cooled slightly
  • 1 cup light brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 large egg yolk
  • 2 tsp vanilla extract
  • 2 cups chocolate chips

Instructions

1

Preheat the oven to 325 degrees. Adjust the oven rack to lower-middle position.

2

Line a 9X13-inch baking pan with foil, letting the excess hang over the edges of the pan by about 1 inch so you can grab those edges and pull the brownies from the pan after they have baked. Spray the foil-lined pan with nonstick cooking spray.

3

Mix the flour, salt, and baking soda together in medium bowl; set aside. Whisk the melted butter and sugars in a large bowl until combined. Add the egg, egg yolk, and vanilla and mix well.

4

Using a rubber spatula, fold the dry ingredients into the egg mixture until just combined; do not over mix. Fold in the chocolate chips and turn the batter into the prepared pan, smoothing the top with the spatula.

5

Bake until the top of the bars is light golden brown, slightly firm to the touch, and edges start pulling away from sides of the pan, 25 minutes. Cool on a wire rack to room temperature.

6

Remove the bars from the pan by lifting the foil overhang and transfer them to a cutting board. Cut into squares and serve with tea or milk.

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1 Comment

  • Reply
    Anonymous
    June 16, 2012 at 3:46 pm

    You made something plain and ordinary look SOO elegant and beautiful! Love your photos.

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