Appetizers/ Breakfast

Rolled Dill Frittatine with Mushroom Ricotta

Use fresh seasonal ingredients, organic eggs, and have fun if you are cooking for a party!

Rolled Dill Omlet with Mushroom Ricotta
Rolled Dill Omlet with Mushroom Ricotta

Rolled Dill Frittatine with Mushroom Ricotta

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  • For the frittatine:
  • 4 eggs, beaten
  • 1 Tbsp. Wheat Bran
  • 1 Tbsp. yogurt  (or heavy cream if you don't mind some rich version)
  • 1 Tbsp. fresh dill, finely chopped
  • ground nutmeg to taste
  • salt and fresh ground pepper
  • 1 tsp olive oil for pan
  • For the filling:
  • 1 cup ricotta cheese
  • 1 cup mushrooms, chopped
  • 1 small yellow onion, chopped
  • oil for pan
  • salt and fresh ground pepper



Beat eggs, yogurt or cream, wheat Bran, fresh dill, nutmeg, salt, and pepper until combined. Heat the olive oil in a pan over medium heat. Pour of the egg mixture. Cook until golden and set on both sides, 5 minutes in total. Slide frittatine from the pan on to kitchen paper to drain. Let it cool.  


Meanwhile, in a large skillet sauté the onion and mushrooms in the little oil until golden, about 5-7 minutes.  Combine together ricotta, mushroom mix, salt, and pepper to taste. Spread cooled frittatina evenly with the filling to within 1/2in of edges. Roll up. Wrap in plastic wrap, twisting the ends to secure. Refrigerate for about one hour. With a serrated knife, trim the ends. Cut frittatina into 7-8 slices. Discard the plastic wrap after slicing. Serve chilled or at room temperature.


Make Rolled Dill Frittatine with Mushroom Ricotta up to one day in advance. Refrigerate. Slice up to 1 hour before serving.

Rolled Dill Omlet with Mushroom Ricotta

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  • Reply
    September 20, 2012 at 9:25 pm

    That is absolutely lovely: all my favorite ingredients! I am totally addicted to dill with ricotta, and mushrooms just makes everything taste better. Beautiful! 🙂

  • Reply
    September 20, 2012 at 11:59 pm

    You are an expert on how to make food flavorful and elegant looking!

  • Reply
    September 23, 2012 at 4:24 pm

    Fabulous recipe and photographs once again, Yelena! This looks absolutely delicious.

  • Reply
    September 24, 2012 at 1:05 pm

    Sounds great. I've never heard of a frittatine – can you tell me more about it?

  • Reply
    Nami | Just One Cookbook
    September 25, 2012 at 6:21 am

    I've never had or heard of frittatine, but it looks so beautiful and delicious! I always love your little props here and there. You have such a great eye for styling!

  • Reply
    Viví Taboada
    September 25, 2012 at 7:50 am

    un blog fantasticos me quedo como seguidora, besitos

  • Leave a Reply

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