Here is a good and simple mushroom dish to keep in mind when planning company meals. Mushrooms are particularly attractive set around the roast chicken as a garnish. The mushrooms can be prepared ahead of time and serve at room temperature.
Mushrooms with Garlic & Parsley
(1 votes, average: 5.00 out of 5)
Loading...Ingredients
- 4 Tbsp. olive oil
- 4 garlic cloves, finely minced
- 1 tsp red pepper flakes
- 1 tsp sweet paprika
- 1/2 lb. white button mushrooms
- 1 Tbsp. fresh lemon juice
- 1/4 cup dry white wine
- salt and freshly ground black pepper, to taste
- 2 Tbsp. chopped fresh parsley
Instructions
In a sauté pan over medium heat, warm the olive oil. Add the garlic, red pepper flakes and paprika and sauté for 1 minute until fragrant. Increase the heat to high, add the mushrooms, lemon juice, and dry white wine, stir well, and sauté until the mushrooms are cooked for about 5 minutes. Season with salt and black pepper, sprinkle with the parsley and serve.
Notes
Cultivated mushrooms require only a gentle washing in cold water and a quick trimming of the cut ends of the stems to be ready for use. Don't overcook: it makes them tough and tasteless.
8 Comments
Eric Pepple
June 2, 2013 at 3:27 pmThose look delicious and I bet the smelled fantastic. Definitely a winning appetizer!
Happy Blogging!
Happy Valley Chow
La Table De Nana
June 2, 2013 at 4:17 pmLovely little buttons Yelena:)
Rosa's Yummy Yums
June 2, 2013 at 6:34 pmThey look really delicious! Wonderful.
Cheers,
Rosa
Anonymous
June 3, 2013 at 12:45 pmSimple yet delicious dish… I love mushrooms
Shema | LifeScoops
DrBuoux
June 3, 2013 at 7:35 pmThis was one of the first adult things I learned to make.I think I used Julia's recipe in the first edition of Mastering the Art of French Cooking. Great stuff, and still incredibly good. Ken
Nami | Just One Cookbook
June 5, 2013 at 10:42 pmI don't know when I started to love mushrooms but I can eat it anytime everyday! This flavoring sounds wonderful, Yelena!
Nabil AlHebshi
June 7, 2013 at 11:08 pmyummy … what else shall I put instead of white wine?
melangery
June 8, 2013 at 12:18 amNabil, you can put the vegetable stock instead of white wine. Or red wine perhaps-))