This is not your everyday meal, but rather a very special occasion one. If you have invited dearest friends for dinner or perhaps you’d like to spoil your family…
Today I have a video recipe for you. This is my first attempt, hence please treat it kindly-)) I would love to hear your thoughts, impressions and what other…
How could you go wrong with muffins that marry the best flavors: orange, honey and chocolate? These are divine with a delicate cup of Café au lait and freshly…
The flavors of lemon and poppy seeds complement each other beautifully in this cake. I used the Meyer lemons for this recipe, but if they are not available, ordinary…
I recall this soup from my childhood, my school and even kindergarten years. Pea soup is very rich, fragrant and delicious. It is also very good in cold weather.…
You probably know the feeling when you just cannot even hold a camera in your hand feeling allergic even to a thought of taking pictures! Lately, I have been…
Nowadays, we think of oysters as a luxury food, but a few centuries ago they where in such bountiful and accessible supply that people actually complained of having to…
You probably know these cookies or have seen them all over Pinterest, in fact I have few different recipes of them in my folders. They have attracted my attention…
New Year in Russia is considered to be a family holiday, but many choose to have their New Year’s party in clubs or restaurants, or while being away on…
Cakes, Tarts/ Featured
Luxury Chocolate Fruit Cake with Rum – Best wishes for a Happy Holiday Season!
ChristmasEve may be the most enchanted evening of all. So much legend, myth, and mystery, both religious and secular, are part of the night of December 24. And for…
Lamb leg is considered the choicest cut for roasting, although a boned shoulder or a rack of lamb is also delicious. Legs are usually sold range in weight from…
Many people, when they think of duck, think only of roast duck. In reality there are so many interesting ways to prepare duck that, with the real connoisseurs, roast…
Isn’t it great to receive an unexpected gift?! I think it’s amazing! My dear friend from “The View from Great Island” has sent me a beautiful Windmill Cookie mold…
Appetizers/ Fish & Seafood/ Zakusky
Russian Monday: “Volovan s Gribamy” – Vol-au-vents with Creamy Mushroom & Shrimp Filling
Vol-au-vent is a puffy tartlet from flaky dough. Dough raises up during baking and takes shape of a small cup or basket. Variety of fillings go into baked dough baskets…
I have been very busy over the last few weeks, doing a lot of creative things/jobs and also watching my latest favorite cooking show – The Great British Baking…
Old-fashioned hospitality is at its best when you combine good food with your friends. And what could be more neighborly than to welcome your quests with a special fresh…
Nobody knows exact origin of golubtsy (pronounced in Russian as “go-loob-zy”), i.e. Russian traditional stuffed cabbage dish, neither origin of its name. One thing is for certain – this…