Homemade Vinegar & Marinated Mushrooms

Although  I am far from being a professional
writer, I’m often compelled to tell a story every now
and then. This story is about my world, how I see it, the people that care about
me, how I care for them, and about the precious moments in the life of my
children.

My family lives in a small house and sometimes I have an urge to move. But even if one-day I should find my dream house, I would not be able to take my neighbors with me. We became very close. Different people, different cultures, but one thing in common – we care about each other. If we go on a trip and the kids are staying with their grandmother, I always know that they will have plenty of milk, eggs, and bread. My grass will be cut and my cat will be fed. We exchange presents on holidays; we always share the most delicious food and we laugh together.

Our neighbors have a wonderful vegetable garden with tomatoes, pumpkins, and cucumbers. It also has an amazing variety of herbs: rosemary, thyme, dill, fennel, basil (purple and green), and mint, but not just any mint –  lemon mint, peppermint mint, and chocolate mint. And of course the lavender, after all, what garden can be without such an aromatic beauty.

From time to time, I find lovely gifts on my doorstep. It can be a bowl of
cherry tomatoes, bread with shallots, a bunch of herbs, or even a flower.

A few days ago, I found a ruby red bottle with delicious homemade vinegar. Oh, the aroma of the garlic and basil immediately makes imagine all of the possible dishes that I could cook with it.

I come up with this recipe that I’d like to share it with you. And we are not going to eat that alone tonight. Guess who is coming to dinner :-))

Print Recipe

Homemade Vinegar & Marinated Mushrooms

(1 votes, average: 5.00 out of 5)

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Ingredients

• Ingredients for marinated mushrooms:
• 1/2 cup extra-virgin olive oil
• 2 pounds baby portobello or button mushrooms, cleaned and quartered
• 1/3 cup homemade vinegar
• 3-4 shallots, sliced
• 1 small bunch fresh thyme
• Kosher salt and freshly ground black pepper
• Ingredients for homemade vinegar:
• shallots
• garlic
• garden herbs - red basil, fennel
• pepper

Instructions

1

Add 1/4 cup olive oil to a large skillet over medium heat.

2

Add the mushrooms and cook them for about 3 minutes.

3

Stir in shallots, then the homemade vinegar and thyme.

4

Pour over the remaining olive oil and season the mixture with salt and pepper.

5

Pour into a bowl and allow to cool. Serve at room temperature.