Watermelons in great variety are one of the most refreshing fruits. Serve them well chilled, in combination with other fruits and vegetables, for example – radishes. And why not? Use other herbs if you like – fresh dill, cilantro. Everyone seems to have different tastes about the proper seasoning.
Watermelon Salad with Radish and Sage
(1 votes, average: 5.00 out of 5)
Loading...Ingredients
- 1/2 Chinese radish (Daikon), peeled and sliced thinly
- 1/4 small watermelon, peeled and sliced thinly
- 1 tsp lemon juice
- thyme, sage
- salt and freshly ground pepper
- smoked paprika to taste
- 2 Tbsp. grapeseed oil
Instructions
1
Arrange watermelon and radish slices on a plate. In a small bowl whisk together the grapeseed oil, lemon juice, herbs, paprika, salt, and pepper. Dress the salad just before serving. Have a good lunch!
8 Comments
Medeja
April 3, 2013 at 12:37 amYou come up with such interesting combinations! Watermelon and Daikon sounds so unexpected! 🙂
melangery
April 3, 2013 at 12:43 amThank you, Madeja. Actually it was pretty good! Even my husband liked it-)
Marina
April 3, 2013 at 3:22 amWe've been eating a lot of daikon radish this time of the year, but never had it with the watermelon. The taste and flavor of this two ingredients marry well together, I can imagine it with my taste buds. The only thing left is to find watermelon! Beautiful photos! 🙂
Rosa's Yummy Yums
April 3, 2013 at 5:27 amA delightful salad and original combination! Great pictures of the watermelon (my favorite is the 3rd from the top).
Cheers,
Rosa
Anonymous
April 3, 2013 at 12:03 pmI love the pictures – they are so unique and beautiful.
The salad looks perfectly refreshing and I love the combination 🙂
~Shema
melangery
April 3, 2013 at 12:46 pmRosa, thank you-)) Third picture is favorite to my daughter and husband also-))
La Table De Nana
April 3, 2013 at 12:50 pmWhat a great combination..and really artistic photos..unique Yelena!
Eric Pepple
April 3, 2013 at 8:31 pmSage pairs sooo well with fruit, its definitely one of my favs, definitely want to give this a try. Thanks for sharing 🙂
Happy Blogging!
Happy Valley Chow