A perfect elegant summer salad!
Cucumber and Radish Carpaccio Salad
(1 votes, average: 5.00 out of 5)
Loading...Ingredients
- 1/4 cup Extra Virgin Olive Oil
- 2 Tbs. fresh Lemon Juice
- 1 Tbs. finely chopped fresh Mint
- 1 Tbs. finely chopped fresh Dill or Fennel
- 5 Radishes, sliced paper thin
- 2 Cucumbers, sliced paper thin
- 1/2 tsp Kosher or Sea Salt
- 2 Tbs crumbled Feta Cheese
- fresh cracked Black Pepper
- 2 garlic clove, minced
Instructions
1
Combine olive oil, lemon juice, mint, dill or fennel, and garlic in a medium bowl and whisk together to combine. Set aside.
2
Arrange sliced cucumbers and radishes on a large platter, alternating radishes slices with the cucumber slices.
3
Sprinkle slices lightly with kosher salt. Drizzle 3 Tbs of dressing over the slices. Sprinkle with crumbled feta, and freshly cracked black pepper.
4
Serve immediately. If you are not going to serve right away, do not dress slices with vinaigrette yet. Wait until you are about to set then add the dressing at last moment.
2 Comments
Kim - Liv Life
July 17, 2011 at 4:56 pmYour presentation is beautiful!!! Even though I'm not a radish fan I would love this one!!
Yelena
July 18, 2011 at 3:39 amThank you! You can substitute radish by zucchini, it should work with the same dressing.