Appetizers/ Salads/ Vegetables

Red Cabbage Salad with Carrots and Apples

Red Cabbage Salad with Carrots and Apples

Healthy and colorful salad for your lunch or an appetizer.

Red Cabbage Salad with Carrots and Apples

Serves: 4

Ingredients

  • 1 cup carrots, shredded
  • 2 cups sliced red cabbage
  • 1 apple shredded
  • 1/2 red onions, thinly sliced
  • 1 cup shredded lettuce
  • 2 Tbsp chopped fresh cilantro leaves
  • 2 tsp fig balsamic vinegar
  • 3 Tbsp. hemp oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Instructions

1

Combine all ingredients in a large bowl and toss well to mix.

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  • Chocolate Shavings
    January 14, 2012 at 12:48 pm

    Love the colors in that salad – makes me want to dig in!

  • Anonymous
    January 14, 2012 at 3:05 pm

    Looks so fresh and lovely. Stunning photos.

  • Anonymous
    January 14, 2012 at 4:27 pm

    Beautiful colors!
    I love red cabbage German style, boiled with apples 🙂

  • Yelena
    January 14, 2012 at 5:36 pm

    Dear healthyfoodietravels, I never tried red cabbage German style, boiled with apples.

    I have neighbors from Germany, I am going to ask them for recipe-)

    Thank you!

  • Eliotseats
    January 14, 2012 at 8:02 pm

    Beautiful salad!

  • Magic of Spice
    January 15, 2012 at 7:09 pm

    Just beautiful! I love the colors and this is another delightful combination of flavors! The addition of cilantro is so fresh and bright…love it 🙂

  • Peggy
    January 20, 2012 at 6:40 pm

    What a stunningly beautiful salad!