Mango and Strawberry Popsicles

The summer is here. Can you feel it, can you taste it? I am sure you can. I love summer food, so many colors, so many wonderful flavors. Summer days are so hot so we are doing different popsicles every day. I have never made popsicles before, and I really don’t know why. I have seen many variations of these so I figured I try my own, after all, summer weather is here so these are just perfect for the hot days. You don’t need a special recipe for it, just put in your blender any fruits or berries you have and freeze it.

We love mango popsicles and mango with strawberries. I have a few ideas for you what to make, but anything will do, honestly!

This year we started our first little herb garden: lemon mint, rosemary, curry leaves, lemon thyme, fennel, and parsley. Also, we have peaches and red currant.  I can not wait to make some jam and syrup using my herbs. Try to make a strawberry syrup with basil and chocolate mint, the best with pancakes and waffles, it’s amazing.

Print Recipe

Mango and Strawberry Popsicles

(1 votes, average: 5.00 out of 5)

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Serves: 6

Ingredients

• Ingredients For Mango Popsicles:
• 3 mangos
• 1 tsp honey
• lime juice from half of lime
• 1/2 cup heavy cream
• Ingredients For Mango and Strawberry popsicles:
• 1 mango
• juice from one orange
• 1 tsp honey
• 2 cups strawberries
• juice from one grapefruit
• 1 tsp honey

Instructions

1

Direction For Mango and Strawberry popsicles:

2

Place all ingredients for the mango layer in a blender and puree until smooth. Do the same with strawberries. Spoon a layer of mango puree into the ice pop molds, about a half-full, and then add a layer of strawberry puree. Insert a paddle pop stick into each mold and freeze for a minimum of 5 hours.

3

Directions For Mango Popsicles:

4

Place all ingredients in a blender and puree until smooth. Pour into your ice pop molds, stick a paddle pop stick in and freeze for at least 4 hours, or until set.

Love to know what is in your garden and what are you cooking with your herbs.