“Let me be mad, mad with the madness of absinthe, the wildest, most luxurious madness in the world…” —Marie Correlli
Ingredients:
- 1 bottle of Absinthe
- 10 sugar cubes
- 250 ml water
Directions:
Mix Absinthe with water and pour over a cube of white sugar.
9 Comments
La Table De Nana
January 12, 2013 at 9:29 pmYelena..you should have a coffee table book.
Your style is unique.
melangery
January 13, 2013 at 12:15 amThank you, hopefully that day will come-)
Medeja
January 13, 2013 at 12:33 amThat reminds me..I haven't had absinth for ages.
Marina
January 13, 2013 at 2:03 amLol, Yelena for the name "the green fairy": very true! 🙂 Great photo and idea. I imagine there is a door behind and it opens to Fontanka river, where you can take a night boat ride… You made me miss St.Peterburg…
melangery
January 13, 2013 at 2:09 amMarina, the idea behind this photo is decadent drink, broken heart and memories-)) It can take place in St.Petersburg, some time ago-)))
Marina
January 13, 2013 at 3:43 amOh dear friend, I know what you mean! I had a clear image in my head: late XIX century… sometime in January… on a cold snowy night… Yes, those memories go perfect with Abcinth… 🙂
melangery
January 14, 2013 at 1:25 amYou have a wonderful imagination Marina! I wish we can have a cup of coffee together one day-))
Rosa's Yummy Yums
January 15, 2013 at 7:54 amA gorgeous shot! So pretty and retro-looking…
Cheers,
Rosa
Spicie Foodie
January 16, 2013 at 3:02 pmAmazing photo from a truly talented woman. Thanks for sharing Yelena. Absinthe is huge here so I can just run to the corner and get a bottle to try your cocktail. Thanks!