Appetizers/ Meat & Poultry/ Poultry, Game

Turkey Kebab over Pita with Fresh Tomato Salsa

The flavors of the spiced turkey kebab with fresh tomato salsa are wonderful. Perfect for any Summer day.

Turkey Kebab over Pita with Fresh Tomato Salsa

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Ingredients

  • 1 lb. ground skinless, boneless turkey breast
  • 1 onion, peeled, finely chopped
  • 1 garlic, crushed
  • 1/4 tsp paprika
  • 1 tsp coriander seeds, toasted, crushed
  • salt and freshly ground pepper
  • vegetable or sunflower oil for cooking
  • For the fresh tomato salsa:
  • 1 tomato, chopped
  • 1/2 avocado, chopped
  • 1 small red onions, chopped
  • 1 Tbsp. chopped fresh parsley
  • 1/2 garlic clove, crushed
  • juice of 1/2 lemon
  • salt and freshly ground pepper

Instructions

1

Mix all the ingredients for the kebabs in a bowl with two tablespoons of water. Season the mixture to taste and chill for one hour.

2

Divide the mixture into 8 evenly sized kebabs, then with wet hands, shape each kebab around a wooden skewer in a sausage shape; brush with oil.

3

Heat the pan grill until hot, place the skewers on it and cook for about 7-10 minutes, turning them regularly.

4

For the salsa: mix all the ingredients together, leave to infuse for an hour in the refrigerator.

5

Serve over toasted pita with tomato salsa.

Turkey Kebab over Pita with Fresh Tomato Salsa

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7 Comments

  • Reply
    Rosa's Yummy Yums
    May 30, 2013 at 6:54 pm

    Delicious! Wonderful summer food.

    Cheers,

    Rosa

  • Reply
    Eric Pepple
    May 30, 2013 at 9:35 pm

    Those sound delicious! Great recipe for the summer time 🙂

    Happy Blogging!
    Happy Valley Chow

  • Reply
    La Table De Nana
    May 31, 2013 at 12:56 am

    It does look good:)

  • Reply
    Nami | Just One Cookbook
    May 31, 2013 at 4:31 am

    Looks delicious Yelena! Haven't had kebab for a while and I like to eat with this tomato salsa!

  • Reply
    Anonymous
    May 31, 2013 at 11:48 am

    Yummy – I love kebabs…these look yummy…I love the fresh tomoto salsa combination
    Shema | LifeScoops

  • Reply
    Kimberly Bright
    May 31, 2013 at 1:54 pm

    I really love this dish. I can't wait to try it.

  • Reply
    Katie Olthoff
    June 17, 2013 at 2:42 pm

    You're quickly becoming one of our favorite food bloggers! Keep these turkey recipes coming! Pinning this one, too!

    Katie @ Iowa Turkey Federation

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