Appetizers/ Meat & Poultry/ Poultry, Game

Turkey Kebab over Pita with Fresh Tomato Salsa

The flavors of the spiced turkey kebab with fresh tomato salsa are wonderful. Perfect for any Summer day.

Ingredients:

  • 1 lb. ground skinless, boneless turkey breast
  • 1 onion, peeled, finely chopped
  • 1 garlic, crushed
  • 1/4 tsp paprika
  • 1 tsp coriander seeds, toasted, crushed
  • salt and freshly ground pepper
  • vegetable or sunflower oil for cooking

For the fresh tomato salsa:

  • 1 tomato, chopped
  • 1/2 avocado, chopped
  • 1 small red onions, chopped
  • 1 Tbsp. chopped fresh parsley
  • 1/2 garlic cove, crushed
  • juice of 1/2 lemon
  • salt and freshly ground pepper

Directions:

Mix all the ingredients for the kebabs in a bowl with two tablespoons of water. Season the mixture to taste and chill for one hour.

Divide the mixture into 8 evenly sized kebabs, then with wet hands, shape each kebab around a wooden skewer in a sausage shape; brush with oil.

Heat the pan grill until hot, place the skewers on it and cook for about 7-10 minutes, turning them regularly.

For the salsa: mix all the ingredients together, leave to infuse for a hour in the refrigerator.

Serve over toasted pita with tomato salsa.

Turkey Kebab 3

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7 Comments

  • Reply
    Rosa's Yummy Yums
    May 30, 2013 at 6:54 pm

    Delicious! Wonderful summer food.

    Cheers,

    Rosa

  • Reply
    Eric Pepple
    May 30, 2013 at 9:35 pm

    Those sound delicious! Great recipe for the summer time 🙂

    Happy Blogging!
    Happy Valley Chow

  • Reply
    La Table De Nana
    May 31, 2013 at 12:56 am

    It does look good:)

  • Reply
    Nami | Just One Cookbook
    May 31, 2013 at 4:31 am

    Looks delicious Yelena! Haven't had kebab for a while and I like to eat with this tomato salsa!

  • Reply
    Anonymous
    May 31, 2013 at 11:48 am

    Yummy – I love kebabs…these look yummy…I love the fresh tomoto salsa combination
    Shema | LifeScoops

  • Reply
    Kimberly Bright
    May 31, 2013 at 1:54 pm

    I really love this dish. I can't wait to try it.

  • Reply
    Katie Olthoff
    June 17, 2013 at 2:42 pm

    You're quickly becoming one of our favorite food bloggers! Keep these turkey recipes coming! Pinning this one, too!

    Katie @ Iowa Turkey Federation

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