Appetizers/ Salads/ Vegetables

Heirloom Tomato Beets Salad with Basil, Red Onion & Feta Cheese

Beets, basil and tomatoes with some red onions and feta cheese, might be my favorite ingredient combination.

I love summer!

Heirloom Tomato Beets Salad with Basil, Red Onion & Feta Cheese

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Ingredients

  • 2-3 fresh, sweet heirloom tomatoes different size and colors
  • 1 small red onion, thinly sliced
  • 1-2 small beets, cooked, peeled and sliced
  • 2 Tbsp. feta cheese
  • fresh basil leaves
  • fresh mint leaves
  • olive oil
  • lemon juice, to taste
  • 2 garlic cloves, minced (optional)
  • sea or kosher salt
  • freshly ground black pepper

Instructions

1

Cut the large tomatoes into thick slices and the smaller tomatoes into quarters or in half, depending on their size and shape.

2

Layer the tomatoes in the serving platter or a large shallow bowl, and place the beets, and onion slices.

3

Sprinkle with the feta cheese.

4

Tuck the basil and mint leaves in and around the vegetables.

5

Season with salt, freshly ground pepper, and garlic.

6

Drizzle with olive oil, lemon juice. Serve immediately.

7

Serve with bread for sopping up the juices.

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2 Comments

  • Reply
    Rosa's Yummy Yums
    July 24, 2013 at 5:38 am

    A tasty and colorful combination! This refined salad is truly mouthwatering.

    Cheers,

    Rosa

  • Reply
    La Table De Nana
    July 24, 2013 at 12:57 pm

    I knew this was to be gorgeous when i saw the title:)
    heirlooms and you are a match made in photo heaven.

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